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| Topic: SCRAPPLE | |
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Do you know what it is? Have you ever tried Scrapple........I love it all nice and crispy........
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Being from Philly, I definitely know what it is and yes I have tried it. I think every kid that grows up in Philly has to try it
 I'm not a fan even though I represent Dietz and Watson as a food broker. 
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Is this what you are talking about
No i have not but sound good  Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. It is similar to pon haus, which uses[clarification needed] only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases. Contents |
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Do you know what it is? Have you ever tried Scrapple........I love it all nice and crispy........ 
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Do you know what it is? Have you ever tried Scrapple........I love it all nice and crispy........ 
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Do you know what it is? Have you ever tried Scrapple........I love it all nice and crispy........ 
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Is this what you are talking about No i have not but sound good Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. It is similar to pon haus, which uses[clarification needed] only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases. Contents Yep I love it |
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Do you know what it is? Have you ever tried Scrapple........I love it all nice and crispy........ LMAO |
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I love that stuff, as long as it is fried right. It's gotta be crispy, crunchy on the outside.
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I love that stuff, as long as it is fried right. It's gotta be crispy, crunchy on the outside. Right on!!! |
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And you gotta have Heinz ketchup with it!
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Scrapple! Can we do it naked 
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Humm never heard of it...
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I know what it is from living back east, actually your area. I never liked it..like biting into a piece of lard to me. Well, that's kinda what it is isn't it?
my ex- hubby cooked it everyday, ugh! And said the word water..woter, and bush, boosh. Scrapple is definitely an east coast thing!! |
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Edited by
Ladylid2012
on
Fri 07/02/10 02:36 PM
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I know what it is from living back east, actually your area. I never liked it..like biting into a piece of lard to me. Well, that's kinda what it is isn't it? my ex- hubby cooked it everyday, ugh! And said the word water..woter, and bush, boosh. Scrapple is definitely an east coast thing!! edit to add...I do miss the "lebanon bologna" back there. When I left I bought a giant roll of it to bring here, they don't have it here. My kids still remember it and it's been 11 years now.  guess I quoted instead of edited...
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Edited by
Tomorrow22
on
Fri 07/02/10 03:02 PM
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Scrapple isn't the same as lard. Lard is made from all of the fat trimmings from the hog, melted down. I never have liked lard, it has to much of a flavor, and it just seems...yucky.
http://en.wikipedia.org/wiki/Scrapple http://teriskitchen.com/padutch/scrapple.html |
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I know what it is from living back east, actually your area. I never liked it..like biting into a piece of lard to me. Well, that's kinda what it is isn't it? my ex- hubby cooked it everyday, ugh! And said the word water..woter, and bush, boosh. Scrapple is definitely an east coast thing!! edit to add...I do miss the "lebanon bologna" back there. When I left I bought a giant roll of it to bring here, they don't have it here. My kids still remember it and it's been 11 years now. guess I quoted instead of edited... Just email me where to send it! But you have to stop laughing at the way I say woter |
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I know what it is from living back east, actually your area. I never liked it..like biting into a piece of lard to me. Well, that's kinda what it is isn't it? my ex- hubby cooked it everyday, ugh! And said the word water..woter, and bush, boosh. Scrapple is definitely an east coast thing!! edit to add...I do miss the "lebanon bologna" back there. When I left I bought a giant roll of it to bring here, they don't have it here. My kids still remember it and it's been 11 years now. guess I quoted instead of edited... Just email me where to send it! But you have to stop laughing at the way I say woter Deal Jayne...I don't eat meat anymore but my boys would probably love it. Fine, I won't make fun of your funny "east coast" accent anymore. 
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I know what it is from living back east, actually your area. I never liked it..like biting into a piece of lard to me. Well, that's kinda what it is isn't it? my ex- hubby cooked it everyday, ugh! And said the word water..woter, and bush, boosh. Scrapple is definitely an east coast thing!! edit to add...I do miss the "lebanon bologna" back there. When I left I bought a giant roll of it to bring here, they don't have it here. My kids still remember it and it's been 11 years now. guess I quoted instead of edited... Just email me where to send it! But you have to stop laughing at the way I say woter Deal Jayne...I don't eat meat anymore but my boys would probably love it. Fine, I won't make fun of your funny "east coast" accent anymore. Do they eat ring bologna?
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I know what it is from living back east, actually your area. I never liked it..like biting into a piece of lard to me. Well, that's kinda what it is isn't it? my ex- hubby cooked it everyday, ugh! And said the word water..woter, and bush, boosh. Scrapple is definitely an east coast thing!! edit to add...I do miss the "lebanon bologna" back there. When I left I bought a giant roll of it to bring here, they don't have it here. My kids still remember it and it's been 11 years now. guess I quoted instead of edited... Just email me where to send it! But you have to stop laughing at the way I say woter Deal Jayne...I don't eat meat anymore but my boys would probably love it. Fine, I won't make fun of your funny "east coast" accent anymore. Do they eat ring bologna? I don't know..don't remember that one. My boys are meat eaters, well 2 of them. One has taken the vegetarian turn with me. The word ring concerning meat isn't sounding appealing, if ya know what I mean... |
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