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| Topic: SCRAPPLE | |
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I know what it is from living back east, actually your area. I never liked it..like biting into a piece of lard to me. Well, that's kinda what it is isn't it? my ex- hubby cooked it everyday, ugh! And said the word water..woter, and bush, boosh. Scrapple is definitely an east coast thing!! edit to add...I do miss the "lebanon bologna" back there. When I left I bought a giant roll of it to bring here, they don't have it here. My kids still remember it and it's been 11 years now.  guess I quoted instead of edited... Just email me where to send it! But you have to stop laughing at the way I say woter Deal Jayne...I don't eat meat anymore but my boys would probably love it. Fine, I won't make fun of your funny "east coast" accent anymore.  Do they eat ring bologna?I don't know..don't remember that one. My boys are meat eaters, well 2 of them. One has taken the vegetarian turn with me. The word ring concerning meat isn't sounding appealing, if ya know what I mean... I had never had it until I moved here, but they did not know how to makes grits and had never heard of anyone eating gator or frog legs either, LMAO......love lebanon baloney.....amazing they can not import it... |
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lol We have something similar here, it goes by the name of livermush or liverpudding. I love them both. Fried crispy and brown. I'd try the scrapple if I could find it. I imagine they use different spices in it.
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lol We have something similar here, it goes by the name of livermush or liverpudding. I love them both. Fried crispy and brown. I'd try the scrapple if I could find it. I imagine they use different spices in it. maybe a food trade? LOL trying out session, LMAO |
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That would be fun, but probably not a good idea in the summer heat lol
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I fell in love with scrapple
while visiting Amish country in Pa deeeeelicious!!!! 
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i love it . but the kids don't ..more for me
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