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| Topic: Pork Steaks | |
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Usually I throw these on the grill and they come out great, but I no longer have a grill. Every recipe I've found for preparing them on the stove or in the oven requires me to smother them with some kind of soup or gravy or...something.
 I don't want them smothered in anything...got any ideas?
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Broil them in the oven.....
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mmmmm cut em into strips and through em in a hot pan with onions and jalapenos and roll em up into burritos
or just throw the whole thing into a hot pan with a little bit of olive oil and sage or oven broil em |
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mmmmm cut em into strips and through em in a hot pan with onions and jalapenos and roll em up into burritos or just throw the whole thing into a hot pan with a little bit of olive oil and sage or oven broil em That sounds good. Iv'e never tried pork in a buritto.... 
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mmmmm cut em into strips and through em in a hot pan with onions and jalapenos and roll em up into burritos or just throw the whole thing into a hot pan with a little bit of olive oil and sage or oven broil em That all sounds great! Think I'll try the olive oil and sage...then again, the burritos sound good too...thanks Robin! 
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Broil them in the oven.....
Thanks!! |
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or you could batter em and fry em and make white gravy
hmmmm that sounds good. I might do that haha |
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mmmmm cut em into strips and through em in a hot pan with onions and jalapenos and roll em up into burritos or just throw the whole thing into a hot pan with a little bit of olive oil and sage or oven broil em I am going to try the burritos. Those sound yummy! |
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or you could batter em and fry em and make white gravy hmmmm that sounds good. I might do that haha That does sound good! But....I'm making homemade potato salad (my mom's recipe,  which I will post later), and corn on the cob to have with them! Yum!!
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Have you ever tried "Johnny's Pork & Chicken Seasoning?"
It gives pork and chicken the best flavor, then you can broil, pan fry, however, but it is my favorite. It is getting hard to find though, has been around since the late 60s, and stores seem to be heading more for the spicy seasonings, I have to look harder to find it now. But it is the best. |
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I just bake them in the oven with some spices. Yummy goodness.
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Have you ever tried "Johnny's Pork & Chicken Seasoning?" It gives pork and chicken the best flavor, then you can broil, pan fry, however, but it is my favorite. It is getting hard to find though, has been around since the late 60s, and stores seem to be heading more for the spicy seasonings, I have to look harder to find it now. But it is the best. No I haven't, but I'll look around and see if I can find it here. Thanks!
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I just bake them in the oven with some spices. Yummy goodness. hmmmmm with sweet potatoes sounds good |
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I have one of those pans with the grooves in it...and it almost acts like a grill. Food turns out great on it!
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Broil them in the oven.....
Broiling them with just a bit of seasoning is perfect. Turn out similar to grilling. Not exactly the same, but as close as you can get w/o a grill. If you have the right type of stove, there is a grill 'attachment' you can put where two of the burners are and 'grill' on your stovetop. |
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mmmmm cut em into strips and through em in a hot pan with onions and jalapenos and roll em up into burritos or just throw the whole thing into a hot pan with a little bit of olive oil and sage or oven broil em Did the sage and olive oil thing. Had them with 'Mom's Tater Salad' the recipe for which I've posted here...Yummy! Thanks Robin....  Thanks everyone! Check out my potato soup recipe I've posted here.......Yummy!
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Sage is one of the best herbs for using with Pork in my book. Love it.
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