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| Topic: Calling all cooks and eaters | |
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Edited by
ReddBeans
on
Tue 05/26/09 05:08 PM
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I have a new addiction............Ambrosia  
Is it the kind with whipped cream or marshmellows or both? 2 cans Mandarin oranges, can of fruit cocktail(I like to use tropical fruit cocktail), 2 cups of coconut, 2 cups of marshmellows, an a 16 oz bowl of thawed cool whip.............talk about heaven!! some like to put pecans or walnuts in it but not me if u use the regular fruit cocktail some like to put marchiono(misspell) cherries in it also throw it all in a big bowl fold in together, eat until ur sick YUMMY!!!!!
I want some! It's the bomb!! A staple for holiday meals and BBQ's down south. If ya like chocolate I got a MS Mudcake recipe that will put u in a chocolate coma it's so good. 
Also got a Ambrosia cake recipe that is to die fer |
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I have a new addiction............Ambrosia
Is it the kind with whipped cream or marshmellows or both? 2 cans Mandarin oranges, can of fruit cocktail(I like to use tropical fruit cocktail), 2 cups of coconut, 2 cups of marshmellows, an a 16 oz bowl of thawed cool whip.............talk about heaven!! some like to put pecans or walnuts in it but not me if u use the regular fruit cocktail some like to put marchiono(misspell) cherries in it also throw it all in a big bowl fold in together, eat until ur sick YUMMY!!!!!
I want some! It's the bomb!! A staple for holiday meals and BBQ's down south. If ya like chocolate I got a MS Mudcake recipe that will put u in a chocolate coma it's so good.
Also got a Ambrosia cake recipe that is to die fer So do we have to beg to get the recipes? |
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Oh I got no prob sharin, got distracted my bad
Here's the Ambrosia Cake, gotta go hunt up the MS Mudcake one, it's my Mom's, I got it somewhere lol Ambrosia Cake INGREDIENTS Cake 1 (18.25 ounce) package Betty Crocker® SuperMoist® white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites Orange-Coconut Filling: 1/4 cup sugar 2 teaspoons cornstarch 1/3 cup water 1 teaspoon grated orange peel 2 teaspoons orange juice 2 tablespoons flaked coconut Frosting 1 (12 ounce) can Betty Crocker® Whipped fluffy white ready-to-spread frosting 1/2 cup flaked coconut DIRECTIONS Preheat oven to 350 degrees F. Grease (or lightly spray with cooking spray) bottoms only of two 8- or 9- inch round pans Beat cake mix, water, oil and egg whites in large bowl on low speed 30 seconds; beat on medium speed 2 minutes (or stir 3 minutes with wire whisk). Pour into pans. Bake 8-inch pans 27 to 32 minutes, 9-inch pans 23 to 28 minutes or until toothpick inserted in center comes out clean. (Decrease bake time by 2 to 3 minutes if using dark or nonstick pans.) Cool 10 minutes; remove from pans. Cool completely, about 1 hour. Fill layers with Orange-Coconut Filling. Frost side and top of cake with frosting. Sprinkle coconut over top. Store loosely covered. Orange-Coconut Filling: Mix sugar and cornstarch in small microwavable bowl. Gradually stir in water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in coconut; cool. |
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Mississippi Mud Cake Cake 2 sticks butter, melted 1/2 cup cocoa 4 eggs, slightly beaten 2 cup sugar 1 1/2 cup plain flour 1 1/2 cup pecans, chopped 1 tsp vanilla 1/2 tsp salt Topping 1 pkg. mini marshmallows 1 box sifted powedered sugar 1/2 cup milk 1/3 cup cocoa 1 stick butter, melted Cake- Mix together butter an cocoa. Add eggs and sugar to mixtured. Blend in flour, pecans, vanilla and salt. Bake 35 minutes at 350 in greased 13x9 pan Topping-Cover with mini marshmallows. Place in oven to melt. Combine powdered sugar, milk, cocoa and butter. Mix until smooth;spread on cake. I recommend servin with vanilla ice cream to cut some of the rich sweetness, unless u wanna end up in a chocolate sugar coma
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This one is an oldy but real goody
7UP Biscuits Ingredients 4 cups Bisquick 3/4 cup 7-Up soda 8 ounces sour cream 1/2 cup butter, melted Directions 1.Mix first 3 ingredients. 2.Place half of butter in a pan. 3.Drop dough by spoonfuls on top. 4.Bake at 450 degrees for 15-20 minutes. 5.When biscuits start to brown, pour remaining butter over top and allow them to finish browning. |
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easy and moderately inexpensive shrimp dishes that would impress a date.
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Edited by
earthytaurus76
on
Tue 05/26/09 10:13 PM
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I find all british food to be boring, and i dont care what anybody says.
And.. I love watching "diners drive ins, and dives on food network. |
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Than carazzo family loves to eat!
This summer we are scouring upstate ny eateries Looking for the best prime rib! A new place every Sunday! Yumm. Should be fun 
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Mississippi Mud Cake Cake 2 sticks butter, melted 1/2 cup cocoa 4 eggs, slightly beaten 2 cup sugar 1 1/2 cup plain flour 1 1/2 cup pecans, chopped 1 tsp vanilla 1/2 tsp salt Topping 1 pkg. mini marshmallows 1 box sifted powedered sugar 1/2 cup milk 1/3 cup cocoa 1 stick butter, melted Cake- Mix together butter an cocoa. Add eggs and sugar to mixtured. Blend in flour, pecans, vanilla and salt. Bake 35 minutes at 350 in greased 13x9 pan Topping-Cover with mini marshmallows. Place in oven to melt. Combine powdered sugar, milk, cocoa and butter. Mix until smooth;spread on cake. I recommend servin with vanilla ice cream to cut some of the rich sweetness, unless u wanna end up in a chocolate sugar coma
Chocolate coma works for me! Thanks, I'm gonna try this, maybe this weekend 
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easy and moderately inexpensive shrimp dishes that would impress a date. Shrimp scampi fried rice 2 cups rice, cooked 1 lb shrimp 1 stick butter 2-3 cloves garlic, chopped fine (more or less, to taste) couple tablespoons olive oil couple tablespoons soy sauce Take 1/2 stick butter, melt in pan over low heat, add garlic and cook til softened (do not brown, if you can help it, so cook slowly). Once garlic is cooked, add shrimp and cook til just pink. Remove shrimp from pan. Add olive oil and heat pan on med-high heat, when hot, add rice, stir a little to break up any clumps. Add soy sauce to taste and stir to mix. Let sit in pan (checking every few minutes) until rice gets brown on bottom and starts to crisp. Flip over. Add remaining butter to rice along with the shrimp, stir until butter is melted and everything is mixed up. This makes a lot and is incredibly rich. You can stir-fry some veggies in but I usually just serve them on the side. You can also scramble an egg to add it but it's just kind of overkill |
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Apple Cobbler
1 can apple pie filling,, if you dont feel like prepping the apples from fresh 1 cup flour 1 cup sugar 2/3 cups milk i tsp baking powder pinch of salt 1 tsp of vanilla (pure) take everything but apples and mix into a bowl until no lumps are in bowl. preheat your oven to 375. melt one stick of butter and place in the pan. pour your batter over the butter but dont stir. place your apples on top of the batter. Dont stir into batter,, the baking process will do that for you. If you want a slight sweet bite to it sprinkle nutmeg and cinamin over top of the apples. bake for about 45 mis or until deep golden brown. Serve with some vanilla ice cream. |
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Apple Cobbler 1 can apple pie filling,, if you dont feel like prepping the apples from fresh 1 cup flour 1 cup sugar 2/3 cups milk i tsp baking powder pinch of salt 1 tsp of vanilla (pure) take everything but apples and mix into a bowl until no lumps are in bowl. preheat your oven to 375. melt one stick of butter and place in the pan. pour your batter over the butter but dont stir. place your apples on top of the batter. Dont stir into batter,, the baking process will do that for you. If you want a slight sweet bite to it sprinkle nutmeg and cinamin over top of the apples. bake for about 45 mis or until deep golden brown. Serve with some vanilla ice cream. he forgot to mention that you substitute just about any fruit for the apples, it's all fantastic 
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Homemade Lemonade
For one gallon 6 regular lemons cut in half 2 cups sugar 3/4 gallon of water Juice your lemons and add juice to water stir in your sugar for garnish cut a few slices of a whole lemon. serve over ice |
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easy and moderately inexpensive shrimp dishes that would impress a date. Shrimp scampi fried rice 2 cups rice, cooked 1 lb shrimp 1 stick butter 2-3 cloves garlic, chopped fine (more or less, to taste) couple tablespoons olive oil couple tablespoons soy sauce Take 1/2 stick butter, melt in pan over low heat, add garlic and cook til softened (do not brown, if you can help it, so cook slowly). Once garlic is cooked, add shrimp and cook til just pink. Remove shrimp from pan. Add olive oil and heat pan on med-high heat, when hot, add rice, stir a little to break up any clumps. Add soy sauce to taste and stir to mix. Let sit in pan (checking every few minutes) until rice gets brown on bottom and starts to crisp. Flip over. Add remaining butter to rice along with the shrimp, stir until butter is melted and everything is mixed up. This makes a lot and is incredibly rich. You can stir-fry some veggies in but I usually just serve them on the side. You can also scramble an egg to add it but it's just kind of overkill awesome! sounds really good. im new to the whole cooking thing and am trying to put a cookbook together. what an i say, i am submitting to domesticity. |
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Wow, we are getting more cool recipes here than the recipe thread!
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Easy as hell spanish rice
1 cup rice 2 1/2 cups water Jar of salsa,, mild med or hot depending on your flavor place in microwave safe dish and cover stir about halfway through the 28 mins that it takes to cook with about 10 mins left,, add whatever kind of cheese you like, mex blend, queso, velveeta,, whatever you like stir well when it comes out of the microwave,, enjoy it |
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A eater is present
 
since you are calling out on all cookers and eaters
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A eater is present
since you are calling out on all cookers and eaters
Tell what you like to eat Smiless. We might want some too! |
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Edited by
smiless
on
Thu 05/28/09 10:15 AM
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Authentic traditional European recipes on weekends, Asian cuisines on Mondays, Greek or Middle Eastern dishes on Tuesdays, American southwestern dishes on Wednesdays, South American or Latin cuisine on Thursdays, and fast food lazy do nothing but pick up the food on Fridays.
So go ahead and exploit your imagination and present the greatest recipes man has ever seen. I will most likely enjoy it. One thing I liked about my current job is that I had the opportunity to try different cultural foods while travelling. This gives one a wider perspective of options to enjoy food and how it is prepared. I do enjoy cooking food, but I also just want to sit back and eat at times also. I am not a big fan of washing dishes but that comes with the cooking also
Perhaps a few questions to go with this thread if no one has recipes. What is the easiest food to cook? What food are you addicted to? What is the most expensive dish you ever paid for? What is the most unusual dish you ever tried? What is most important when you cook food for you or the family? |
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I absolutely love to cook...but I can't bake to save my life...lol
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