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| Topic: Calling all cooks and eaters | |
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Just got back from a tamale eating event which was for the purpose of my friend Jami (a chef) and me to sample some high quality tamales in preparation for us having a tamale making party at my sister's house. None of us has ever made a tamale before. Today we ate red chile pork (very good), green chile chicken (kinda dry) and green chile cheese (the best tamale I have ever put in my mouth) I also had some green chile pork, but I ate them all before Jami ever got to try one. There are very very good. We now know how to eat them. We just need to learn how to make them. Green chile is the BEST! August is Hatch, NM (Chile capital of the world) time and the roasters are out at every grocery store. You'll have to come get some fresh NM chile if you want REALLY good tamales! I know. I get a bushel each year and roast then freeze them. I use them in my chili, on burgers, draped over grilled chicken, and other dishes. Good stuff. Perhaps you should make some tamales and send me a sample??????? Yum! 
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Just got back from a tamale eating event which was for the purpose of my friend Jami (a chef) and me to sample some high quality tamales in preparation for us having a tamale making party at my sister's house. None of us has ever made a tamale before. Today we ate red chile pork (very good), green chile chicken (kinda dry) and green chile cheese (the best tamale I have ever put in my mouth) I also had some green chile pork, but I ate them all before Jami ever got to try one. There are very very good. We now know how to eat them. We just need to learn how to make them. Green chile is the BEST! August is Hatch, NM (Chile capital of the world) time and the roasters are out at every grocery store. You'll have to come get some fresh NM chile if you want REALLY good tamales! I know. I get a bushel each year and roast then freeze them. I use them in my chili, on burgers, draped over grilled chicken, and other dishes. Good stuff. Perhaps you should make some tamales and send me a sample??????? Yum! As much work as putting up chile is (if you do it RIGHT that is) I'm gonna be selfish unless you come help do the work, babe! |
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Just got back from a tamale eating event which was for the purpose of my friend Jami (a chef) and me to sample some high quality tamales in preparation for us having a tamale making party at my sister's house. None of us has ever made a tamale before. Today we ate red chile pork (very good), green chile chicken (kinda dry) and green chile cheese (the best tamale I have ever put in my mouth) I also had some green chile pork, but I ate them all before Jami ever got to try one. There are very very good. We now know how to eat them. We just need to learn how to make them. Green chile is the BEST! August is Hatch, NM (Chile capital of the world) time and the roasters are out at every grocery store. You'll have to come get some fresh NM chile if you want REALLY good tamales! I know. I get a bushel each year and roast then freeze them. I use them in my chili, on burgers, draped over grilled chicken, and other dishes. Good stuff. Perhaps you should make some tamales and send me a sample??????? Yum! As much work as putting up chile is (if you do it RIGHT that is) I'm gonna be selfish unless you come help do the work, babe! Hmmmmm. 1000 miles to help put up a bushel of Hatch Chiles after which I get a sample of a hot tamale? That sounds like a pretty good deal. 
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Just got back from a tamale eating event which was for the purpose of my friend Jami (a chef) and me to sample some high quality tamales in preparation for us having a tamale making party at my sister's house. None of us has ever made a tamale before. Today we ate red chile pork (very good), green chile chicken (kinda dry) and green chile cheese (the best tamale I have ever put in my mouth) I also had some green chile pork, but I ate them all before Jami ever got to try one. There are very very good. We now know how to eat them. We just need to learn how to make them. Green chile is the BEST! August is Hatch, NM (Chile capital of the world) time and the roasters are out at every grocery store. You'll have to come get some fresh NM chile if you want REALLY good tamales! I know. I get a bushel each year and roast then freeze them. I use them in my chili, on burgers, draped over grilled chicken, and other dishes. Good stuff. Perhaps you should make some tamales and send me a sample??????? Yum! As much work as putting up chile is (if you do it RIGHT that is) I'm gonna be selfish unless you come help do the work, babe! Hmmmmm. 1000 miles to help put up a bushel of Hatch Chiles after which I get a sample of a hot tamale? That sounds like a pretty good deal. Hot off the grill! 
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I notice that it is becoming politically incorrect to eat sugar and the health damage from eating too much sugar is starting to look like a problem that makes smoking look small. Is anyone changing their diet because of the news?
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I notice that it is becoming politically incorrect to eat sugar and the health damage from eating too much sugar is starting to look like a problem that makes smoking look small. Is anyone changing their diet because of the news? Unfortunately, nope. I really should cut back but I have a huge sweet tooth. |
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Big news. They might pass an "anti sugar" law!! Who is the sugar version of the NRA?
Does the "pursuit of happiness" include pie? |
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instead of just butter add heavy cream and sour cream to taters and enjoy ...
So creamy and yummy |
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instead of just butter add heavy cream and sour cream to taters and enjoy ... So creamy and yummy An I thought I was the only one who used sour cream in ma mashed taters.  Sprinkle in alil garlic powder. YUMMY!!!
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instead of just butter add heavy cream and sour cream to taters and enjoy ... So creamy and yummy An I thought I was the only one who used sour cream in ma mashed taters. Sprinkle in alil garlic powder. YUMMY!!! I've heard cream cheese works well. I don't like cream cheese or sour cream, so don't know for sure. Super extra massively sharp cheddar's good too
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instead of just butter add heavy cream and sour cream to taters and enjoy ... So creamy and yummy An I thought I was the only one who used sour cream in ma mashed taters. Sprinkle in alil garlic powder. YUMMY!!! I've heard cream cheese works well. I don't like cream cheese or sour cream, so don't know for sure. Super extra massively sharp cheddar's good too Suz, did u try the MS Mudcake recipe? Did u have a chocolate coma?? 
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] Suz, did u try the MS Mudcake recipe? Did u have a chocolate coma?? I haven't yet but now that you mention it, I think I might make it this weekend. My son's headed to my sisters for 10 days so it'll be mine all mine  Ok, well, I will share with Steve
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Metalwing
My daughter and I think you have the best recipies!! We always look toward to them! Tammy and jamie |
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] Suz, did u try the MS Mudcake recipe? Did u have a chocolate coma?? I haven't yet but now that you mention it, I think I might make it this weekend. My son's headed to my sisters for 10 days so it'll be mine all mine Ok, well, I will share with Steve Just so u know u can individually wrap it an freeze it 
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Edited by
earthytaurus76
on
Wed 07/08/09 11:46 AM
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I want some tiramisu RIGHT NOW! and a connoli! chocolate covered! with chocolate chips! GIMME!
You know, it ACTUALLY MAKES ME HORNY!! |
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Metalwing My daughter and I think you have the best recipies!! We always look toward to them! Tammy and jamie You're a sweetheart. Just for you I'll post a classic chicken dish that will knock anyone's socks off. (hint It is super famous TexMex) 
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I have a new addiction............Ambrosia   Is it the kind with whipped cream or marshmellows or both? 2 cans Mandarin oranges, can of fruit cocktail(I like to use tropical fruit cocktail), 2 cups of coconut, 2 cups of marshmellows, an a 16 oz bowl of thawed cool whip.............talk about heaven!! some like to put pecans or walnuts in it but not me if u use the regular fruit cocktail some like to put marchiono(misspell) cherries in it also throw it all in a big bowl fold in together, eat until ur sick YUMMY!!!!! I want some! It's the bomb!! A staple for holiday meals and BBQ's down south. If ya like chocolate I got a MS Mudcake recipe that will put u in a chocolate coma it's so good.  Also got a Ambrosia cake recipe that is to die fer I'd like to have that Ms Mudcake recipe, please! |
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 I didn't read far enough down!! I found the recipe after I posted! Sorry.
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How good are your watermelons?.. Store bought I presume. I have gotten two so far and was not impressed with either. The best cantaloupe comes out a little later so hopefully that problem will go away.
Geezz. And I live in a watermelon growing area! |
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Woohoo I made it going to school to be a chef. WIsh me luck
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