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Topic: Dear Diary...........OMG another Diary Part 120 + - part 19
longhairbiker Joined Tue 09/04/07 Posts: 26589	Mon 02/02/09 10:57 AM
Maybe I will make venison, onion, cabbage, pickled artichoke, beer and bean chili. Then we can have a farting contest of epic proportions.

carebear19622 Joined Mon 06/11/07 Posts: 8760	Mon 02/02/09 10:58 AM
I will take fresh lobster with a garlic grapefruit butter for $400 alex!! and the answer is"who was the first person hungry enough to eat a lobster"

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 10:59 AM
peanutbutter on brown with 10 ales and warm breeze for 600 ALEX ... Peanut butter =

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 10:59 AM
Maybe I will make venison, onion, cabbage, pickled artichoke, beer and bean chili. Then we can have a farting contest of epic proportions. Keep your farts there---------->

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 11:00 AM
I will take fresh lobster with a garlic grapefruit butter for $400 alex!! and the answer is"who was the first person hungry enough to eat a lobster" probably a cuban!!! The best lobster I ever had was there.....fresh off a rickety old boat and served with garlic butter and grapefruit....mmmmmmmmmm

longhairbiker Joined Tue 09/04/07 Posts: 26589	Mon 02/02/09 11:00 AM
People have been calling me up asking when I'm going to make ambrosia again. Deep batter fried shrimp, chicken, and lobster covered in shaved carrots, green peppers, pineapple chunks and a flaming pressed boiled cherry sauce. Omg its good. But I told those people I don't have the $200 to make it, nor the time. I've never heard of such a thing ...boy are you a virgin. The batter and sauce has to be just right or it sucks. As I said- very time consuming.

carebear19622 Joined Mon 06/11/07 Posts: 8760	Mon 02/02/09 11:01 AM
sounds good why don't we make nice with Cuba

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 11:03 AM
sounds good why don't we make nice with Cuba Its going to happen very soon!! Alot of nice people there.....a really hard life for those people.

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 11:04 AM
Beautiful archietecture there...Havana was amazing.....I should see if I can scan some pics from there......if I can find the pics!!!

carebear19622 Joined Mon 06/11/07 Posts: 8760	Mon 02/02/09 11:05 AM
Beautiful archietecture there...Havana was amazing.....I should see if I can scan some pics from there......if I can find the pics!!! that would be nice

longhairbiker Joined Tue 09/04/07 Posts: 26589	Mon 02/02/09 11:06 AM
Fresh water lobster are the best. But I lean towards saltwater mexican lobster and langastinos. I can cook with them. Fresh water lobster and crab are best with just butter and lite vinegars. Damn I need to get my cooking thread going again.

TwoTallOne Joined Thu 01/04/07 Posts: 16854	Mon 02/02/09 11:07 AM
BRB .. that work thingy , ya know

carebear19622 Joined Mon 06/11/07 Posts: 8760	Mon 02/02/09 11:08 AM
gees Bro I'm glad I just had lunch. All that seafood you got me wanting would be expensive

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 11:09 AM
Ive had some good mexican lobster and bad mexican lobster. The lobster at the resorts are crap!!! A friend of mine and I went to a very fancy restaurant in Mexico a few years back........4 course dinner with platters of all kinds of lobster, crab, everything you could imagine.....2 bottles of wine. I think it cost us $100.....

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 11:09 AM
Fresh water lobster are the best. But I lean towards saltwater mexican lobster and langastinos. I can cook with them. Fresh water lobster and crab are best with just butter and lite vinegars. Damn I need to get my cooking thread going again. Nooooooooooo you will just make me hungry!!!

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 11:10 AM
and then I will get FAT!!!

carebear19622 Joined Mon 06/11/07 Posts: 8760	Mon 02/02/09 11:11 AM
I had deep fried lobster in Mexico it was great

longhairbiker Joined Tue 09/04/07 Posts: 26589	Mon 02/02/09 11:12 AM
Remember my funny saturday morning cooking show? When I first came on here? I shoulda kept it going. The only problem was the middle aged detractor closed minded b!tches that quipped in those "That's not the way I do it". Or they would quip "You're doing it wrong- you HAVE to do it like this"! So I gave it up because I'm too nice to say "Fck you- my cooking show b!tch!!! Not yours!!! Shut the fck up or I will take this cleaver and my next entree will be you"!!!!! Instead I just said "That's nice".

longhairbiker Joined Tue 09/04/07 Posts: 26589	Mon 02/02/09 11:15 AM
I will take "Murdered detractors and critics of bikerchef" for $400 alex.

Gypsy41 Joined Tue 05/15/07 Posts: 123359	Mon 02/02/09 11:15 AM
Remember my funny saturday morning cooking show? When I first came on here? I shoulda kept it going. The only problem was the middle aged detractor closed minded b!tches that quipped in those "That's not the way I do it". Or they would quip "You're doing it wrong- you HAVE to do it like this"! So I gave it up because I'm too nice to say "Fck you- my cooking show b!tch!!! Not yours!!! Shut the fck up or I will take this cleaver and my next entree will be you"!!!!! Instead I just said "That's nice". I dont remember that at all!!! Btw......did ya leave the stove on???? Is that the right temperature??? Are you sure??? Is that going to be brown enough?>>>>