Topic: Dear Diary...........OMG another Diary Part 120 + - part 19 | |
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I hate it when people put pineapples on the ham!!!! NO HAMS AND PINEAPPLES!!!!
PINEAPPLES BELONG ALL BY THEMSELVES.....no ham involved!!! |
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Eating ham for 3 days made me dehydrated and thirsty. |
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howdy |
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me either but I'm a good cook BTW Gypsy you are looking very pretty today |
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you too Bro
pineapples should be banned from ham |
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it suites you Gypsy
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you too Bro pineapples should be banned from ham |
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again I agree with you .....but don't think that makes me easy
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Gee I hope I don't have to cook a ham at moms on easter. I like ham n pineapple but only under certain dishes. Mostly bikini, bali, szechuan, or hawaiian. <---- that would be a cool name for a thread.
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again I agree with you .....but don't think that makes me easy |
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oh and its been warm here for 2 days almost 60
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Gee I hope I don't have to cook a ham at moms on easter. I like ham n pineapple but only under certain dishes. Mostly bikini, bali, szechuan, or hawaiian. <---- that would be a cool name for a thread. Now I want to go to hawaii!!! |
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oh and its been warm here for 2 days almost 60 |
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that sounds cold
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People have been calling me up asking when I'm going to make ambrosia again. Deep batter fried shrimp, chicken, and lobster covered in shaved carrots, green peppers, pineapple chunks and a flaming pressed boiled cherry sauce. Omg its good. But I told those people I don't have the $200 to make it, nor the time.
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Ambrosia is so time consuming.
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People have been calling me up asking when I'm going to make ambrosia again. Deep batter fried shrimp, chicken, and lobster covered in shaved carrots, green peppers, pineapple chunks and a flaming pressed boiled cherry sauce. Omg its good. But I told those people I don't have the $200 to make it, nor the time. I've never heard of such a thing |
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People have been calling me up asking when I'm going to make ambrosia again. Deep batter fried shrimp, chicken, and lobster covered in shaved carrots, green peppers, pineapple chunks and a flaming pressed boiled cherry sauce. Omg its good. But I told those people I don't have the $200 to make it, nor the time. |
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I will take fresh lobster with a garlic grapefruit butter for $400 alex!!
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peanutbutter on brown with 10 ales and warm breeze for 600 ALEX ...
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