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| Topic: Stromboli | |
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Tulip, I'll make sure I get some on my beard
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bam!
ohhh homemade bread, even  been so long since I could do that... I can smell it, I swear   mmmmm
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It's ready to come out of the oven, nobody at my door!!!
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MMMMMMMMMMMMMMMM love stromboli. When I make it I put in ham, thin
slices of sweet onion and bell pepper, mushroom, a couple of kinds of cheese (mozerella, of course is one),sometimes a layer of fresh spinach, and just a very small amount of pasta sauce. I put the filling on a third of it, fold over, and then another layer of filling and fold the last third over it. YUM |
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I also make a very good homemade Italian Wedding Soup.
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I thought we were talking about the Italian volcano ...
[sulk] |
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yummmm wish i seen this earlier.. yes i love it
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