I didn't know you could make fudge out of pumpkins. It tasted pretty good. I thought you had to have chocolate to make fudge. As far as I can guess you just use pumpkin instead of chocolate.

well then it wouldn't be fudge.
it would be like pumkin cake or something.

Oh okay. So like they were just fudging on fudge and it wasn't really fudge? I will have to try to get the recipe.

I think I am becoming a human guinea pig at work. One of the ladies will bring something in and I will be if I have ever tried anything like what they make but some of it tastes pretty good.

Here's the recipe I use, and it's YUMMY

3 cups white sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup pumpkin puree
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped walnuts (optional)

DIRECTIONS
Butter or grease one 8x8 inch pan.
In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.

That does look yummy.