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| Topic: One Food you do not like at all?? | |
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VEGEMITE!
 
I dont know why those Aussie nutjobs love that stuff, it is truly vile. Imagine if someone took lawn clippings and tree bark and made a peanut-butter like substance out of it. |
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VEGEMITE!
I dont know why those Aussie nutjobs love that stuff, it is truly vile. Imagine if someone took lawn clippings and tree bark and made a peanut-butter like substance out of it. You should upgrade to Marmite. It's equally nasty. They're both yeast extracts which come into existence as a by product of brewing beer. That explains why there's so much of it in Australia and Britain. |
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hmm.....my least favorite food...liver and onions!!!!! ewwwwww!!!
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as a child growing up; mother made liver & onions about 3 times a week.(i hated the taste, and even the smell of liver cooking.)But, the next day mother would make fresh baked cookies for all.
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Two foods that come to mind would be eggs. That makes me gag so bad I am almost to the point of wanting to vomiting. And the second would have to be escargot equally as nasty.
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ONIONS in any way, shape, form or part.
I don't just hate ONIONS, I am afraid of them.            
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Spinach
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cheese is hella nasty! gross! but you wanna know irony at its finest? i LOVE pizza one of my favorite foods... i dunno dont ask me... it doesnt taste ther same on pizza
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Peanut butter.
Unless it's that natural peanut butter with no additives and it has to be used in a curry, then it's good. |
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Spinach
I second that..I am very picky though. I hate seafood. If I dont like the smell or looks of something I wont eat it |
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Eggplant & Mushrooms..... ya can't make me
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escargo (sp) them damn snails
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CARROTS.....
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Rocky Mountain Oysters...
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Cabbage, it's absolutely horrible.
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cheese is hella nasty! gross! but you wanna know irony at its finest? i LOVE pizza one of my favorite foods... i dunno dont ask me... it doesnt taste ther same on pizza Maybe it's the texture you hate more than the taste? |
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Headcheese
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Headcheese
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Pudding skin-that is some nasty s**t
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Brussel Sprouts, Lima Beans, Sardines, Okra, anchovies....and the list goes on and on and on.
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