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| Topic: Any Trained Chefs.... | |
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Well, i guess you don't have to be a trained Chef...But what are some of your favorite recepies(that are your own)?
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They are secret.
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 Cut up hot dogs and mac n cheese
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i refuse to divulge the secrets of my craft...
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I make a great sauce.... but you're not allowed to know how
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Edited by
laxviking57
on
Mon 06/16/08 07:45 PM
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i refuse to divulge the secrets of my craft... hahaha, you noticed i didn't put one down either.... I've got plenty but i only share a few and i've shared one in the past 3 months and so that is enough |
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Edited by
maxxximus007
on
Mon 06/16/08 07:46 PM
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you take a can of beer, open it and then drink it .there you go my recipe it's a family secret, so lets keep it that way. sssssssshhhhhhhhhhhhhhh!
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my cajun turkey
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i refuse to divulge the secrets of my craft... hahaha, you noticed i didn't put one down either.... I've got plenty but i only share a few and i've shared one in the past 3 months and so that is enough your so sneaky you should be ninjaviking57 
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i'm not a trained chef...i'm a cook...anything, anytime w/anything...i learned to cook from my grandmother...but i can't make pancakes
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i refuse to divulge the secrets of my craft... hahaha, you noticed i didn't put one down either.... I've got plenty but i only share a few and i've shared one in the past 3 months and so that is enough your so sneaky you should be ninjaviking57 hahahahahaha here i will share my recipe for waffles...go to the store buy some egos and eat em frozen |
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you take a can of beer, open it and then drink it .there you go my recipe it's a family secret, so lets keep it that way. sssssssshhhhhhhhhhhhhhh! I could have sworn you drink half of it and then take the can and stick it up a chicken's butt and cook it till its done. But hey what do I know? |
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swordfish
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I made up the recipe for Arbys horsey sauce...
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FEAR MY MARINADE.
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What do you want:
Soups Salads Desserts Chicken Steak Fish Sauces |
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*picks up chef knives and holds them like a samurai warrior* Those secrets shall not be told... *squints eyes* The secrets of the Brookie will die with me...
However, when I find my cookbook once again (in the middle of moving right now) I'll post one up! |
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I work at the local country club here and we have two specials that we do which I absolutely love. The first is a mahi-mahi breaded in a mixture of panko and macadamia nuts, fried, and then served with a tropical salsa, which is made up of mangos, pineapples, cherries, and sometimes papaya. The sweet of the sauce is balanced with the taste of the fish, it's excellent.
I also like our blackened tilapia with a shrimp creole sauce. The spice of the seasoning the fish is seared in compliments the spice from the creole sauce, without absolutely setting your mouth on fire. It's a wonderful melding of flavors. |
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You aren't getting my secrets and absconding with them.....
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My nephew is a chef he claims it is all top secret yeah right there all from me!!!!!!
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