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| Topic: Hummus | |
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Ok, I need a recipe for hummus...does anybody have one?
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try www.foodtv.com. I know it is chick peas and tahini and garlic and lemon juice. Can't tell you the combo. If you warm the chick peas up first, it softens them and it makes it warm. Man, I love warm hommous.
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try www.foodtv.com. I know it is chick peas and tahini and garlic and lemon juice. Can't tell you the combo. If you warm the chick peas up first, it softens them and it makes it warm. Man, I love warm hommous. Oh yes, hummus and warmed pita bread is my favorite! Yummy! Thank you seaworthy!!! |
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The one i've used:
250grams of chick peas juice of 2 lemons 3 cloves of garlic 1dl litre of olive oil 1 teaspoon of hot groundpaprika powder salt parsley first you soak the peas for 8-10 hours.Then you cook the peas in salted water and cool them.You remove the skins from the peas,and put all the ingredients to a mixer except parsley and mix.Then you add the cut parsley. : ) |
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The one i've used: 250grams of chick peas juice of 2 lemons 3 cloves of garlic 1dl litre of olive oil 1 teaspoon of hot groundpaprika powder salt parsley first you soak the peas for 8-10 hours.Then you cook the peas in salted water and cool them.You remove the skins from the peas,and put all the ingredients to a mixer except parsley and mix.Then you add the cut parsley. : ) Thank you Toni! You don't use Tahini? I've ready several recipes and they call for that but I dont even know what it IS! |
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The one i've used: 250grams of chick peas juice of 2 lemons 3 cloves of garlic 1dl litre of olive oil 1 teaspoon of hot groundpaprika powder salt parsley first you soak the peas for 8-10 hours.Then you cook the peas in salted water and cool them.You remove the skins from the peas,and put all the ingredients to a mixer except parsley and mix.Then you add the cut parsley. : ) Tahini is seasame seeds made into a paste. Thank you Toni! You don't use Tahini? I've ready several recipes and they call for that but I dont even know what it IS! |
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The one i've used: 250grams of chick peas juice of 2 lemons 3 cloves of garlic 1dl litre of olive oil 1 teaspoon of hot groundpaprika powder salt parsley first you soak the peas for 8-10 hours.Then you cook the peas in salted water and cool them.You remove the skins from the peas,and put all the ingredients to a mixer except parsley and mix.Then you add the cut parsley. : ) Thank you Toni! You don't use Tahini? I've ready several recipes and they call for that but I dont even know what it IS! You're welcome :-) Like seaworthy noted it's pasted sesameseeds,but I usually make it without them,I think others might even swore by it! ;-) It's best to try and make up which way you like it the best! and i'd also note that you should forget the recipy and go creating your own hummus by trying different amounts or lemon juice,garlic,olive oil etc : ) |
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The one i've used: 250grams of chick peas juice of 2 lemons 3 cloves of garlic 1dl litre of olive oil 1 teaspoon of hot groundpaprika powder salt parsley first you soak the peas for 8-10 hours.Then you cook the peas in salted water and cool them.You remove the skins from the peas,and put all the ingredients to a mixer except parsley and mix.Then you add the cut parsley. : ) Thank you Toni! You don't use Tahini? I've ready several recipes and they call for that but I dont even know what it IS! You're welcome :-) Like seaworthy noted it's pasted sesameseeds,but I usually make it without them,I think others might even swore by it! ;-) It's best to try and make up which way you like it the best! and i'd also note that you should forget the recipy and go creating your own hummus by trying different amounts or lemon juice,garlic,olive oil etc : )  
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