Community > Coffee Houses, Bars & Chit Chat

Previous 1 2 Next

Topic: Favorite condiment/ sauce?
elsathebloody Joined Tue 03/11/08 Posts: 2107	Wed 04/09/08 06:29 AM
Me: BBQ sauce ^^

franshade Joined Tue 07/24/07 Posts: 24704	Wed 04/09/08 06:30 AM Edited by franshade on Wed 04/09/08 06:30 AM
adobo and sofrito

1956deluxe Joined Thu 12/06/07 Posts: 8559	Wed 04/09/08 06:31 AM Edited by 1956deluxe on Wed 04/09/08 06:32 AM
Tequila

shoesmonkey Joined Sat 01/19/08 Posts: 7088	Wed 04/09/08 06:32 AM
Salsa.

elsathebloody Joined Tue 03/11/08 Posts: 2107	Wed 04/09/08 06:32 AM
adobo and sofrito <3333 Adobo

dejavieu Joined Sun 03/16/08 Posts: 255	Wed 04/09/08 06:33 AM
Mustard and lots of it!

dodger1953 Joined Wed 03/19/08 Posts: 590	Wed 04/09/08 06:34 AM
gravy

FreshMountainAir Joined Thu 08/30/07 Posts: 17879	Wed 04/09/08 06:35 AM
Tequila That's what I'm talkin' about!!!

uk1971 Joined Tue 04/10/07 Posts: 22015	Wed 04/09/08 06:36 AM
Vindaloo. It's Hot and Spicy, and gives you the sh!ts a few hours later. Bit like my ex really!

dodger1953 Joined Wed 03/19/08 Posts: 590	Wed 04/09/08 06:40 AM
actually chicken gravy

franshade Joined Tue 07/24/07 Posts: 24704	Wed 04/09/08 07:59 AM
Vindaloo. It's Hot and Spicy, and gives you the sh!ts a few hours later. Bit like my ex really!

bunnykins Joined Thu 03/20/08 Posts: 420	Wed 04/09/08 09:34 AM
adobo and sofrito eeewwww, yum, adobo, I make puerto rican pork chops, sprinkled with adobo/ananto done over a camp fire. The kids love it.

nicenurse64 Joined Tue 10/02/07 Posts: 3849	Wed 04/09/08 09:37 AM
KY jelly

franshade Joined Tue 07/24/07 Posts: 24704	Wed 04/09/08 09:38 AM
adobo and sofrito eeewwww, yum, adobo, I make puerto rican pork chops, sprinkled with adobo/ananto done over a camp fire. The kids love it. ok ok I'll bite, what is a Puerto Rican pork chop - does it come from a Puerto Rican pig???

hellkitten54 Joined Sun 01/06/08 Posts: 11707	Wed 04/09/08 09:39 AM
Hot sauce and ketchup and ranch dressing.

bunnykins Joined Thu 03/20/08 Posts: 420	Wed 04/09/08 09:39 AM
Never go with out Ketchup heinz, A-1 sauce when traveling. Can make a bad meal more palletable(did I spell that right) taste better. Heinz cause someplaces carry cheap, nasty Sysco ketchup, yuck. My husband was an over the road truck driver. You can get some pretty crappy meals out there.

hellkitten54 Joined Sun 01/06/08 Posts: 11707	Wed 04/09/08 09:39 AM
KY jelly Dont need it.

bunnykins Joined Thu 03/20/08 Posts: 420	Wed 04/09/08 09:43 AM
adobo and sofrito eeewwww, yum, adobo, I make puerto rican pork chops, sprinkled with adobo/ananto done over a camp fire. The kids love it. ok ok I'll bite, what is a Puerto Rican pork chop - does it come from a Puerto Rican pig??? We had a seasonal campsite, Our friend Floyd who is PR, used to make food all the time and bring some from his wifes stand. Yum, so everyone at the campground called them PR pork chops. Its just porkchops with the bone and the seasoning cook over an open fire. You can do them at home, but the fire taste the best. I'm not sure if the pig spoke spanish.

franshade Joined Tue 07/24/07 Posts: 24704	Wed 04/09/08 09:46 AM
adobo and sofrito eeewwww, yum, adobo, I make puerto rican pork chops, sprinkled with adobo/ananto done over a camp fire. The kids love it. ok ok I'll bite, what is a Puerto Rican pork chop - does it come from a Puerto Rican pig??? We had a seasonal campsite, Our friend Floyd who is PR, used to make food all the time and bring some from his wifes stand. Yum, so everyone at the campground called them PR pork chops. Its just porkchops with the bone and the seasoning cook over an open fire. You can do them at home, but the fire taste the best. I'm not sure if the pig spoke spanish. roflmaoooooooooo - I am glad you have a sense of humor I am Puerto Rican which is why I said I'd ask... lol Call them whatever you want, because I do know they are delicious. Should try some of our stewed chicken over white rice... simply delicious (my all time favorite)

bunnykins Joined Thu 03/20/08 Posts: 420	Wed 04/09/08 09:59 AM
adobo and sofrito eeewwww, yum, adobo, I make puerto rican pork chops, sprinkled with adobo/ananto done over a camp fire. The kids love it. ok ok I'll bite, what is a Puerto Rican pork chop - does it come from a Puerto Rican pig??? We had a seasonal campsite, Our friend Floyd who is PR, used to make food all the time and bring some from his wifes stand. Yum, so everyone at the campground called them PR pork chops. Its just porkchops with the bone and the seasoning cook over an open fire. You can do them at home, but the fire taste the best. I'm not sure if the pig spoke spanish. roflmaoooooooooo - I am glad you have a sense of humor I am Puerto Rican which is why I said I'd ask... lol Call them whatever you want, because I do know they are delicious. Should try some of our stewed chicken over white rice... simply delicious (my all time favorite) I love you!!! Best food in the world! I live in a mixed community, my old neighbor was constanting cooking, oh yum. Hey Dee you got to try this,PR style Cioppino, loved the calamari. For Christmas, our pizza deliver guy Louie, had Sangria from his relatives in PR. Holy moly that stuff rocks. Plus the root veg, just adore. I have to go to Produce Junction for that and latinos get a big kick when I ask , actually point at them. I'm babbling, sorry.