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| Topic: Favorite condiment/ sauce? | |
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adobo  and sofrito eeewwww, yum, adobo, I make puerto rican pork chops, sprinkled with adobo/ananto done over a camp fire. The kids love it. ok ok I'll bite, what is a Puerto Rican pork chop - does it come from a Puerto Rican pig???  We had a seasonal campsite, Our friend Floyd who is PR, used to make food all the time and bring some from his wifes stand. Yum, so everyone at the campground called them PR pork chops. Its just porkchops with the bone and the seasoning cook over an open fire. You can do them at home, but the fire taste the best. I'm not sure if the pig spoke spanish. roflmaoooooooooo - I am glad you have a sense of humor I am Puerto Rican which is why I said I'd ask... lol Call them whatever you want, because I do know they are delicious. Should try some of our stewed chicken over white rice... simply delicious (my all time favorite)  I love you!!! Best food in the world! I live in a mixed community, my old neighbor was constanting cooking, oh yum. Hey Dee you got to try this,PR style Cioppino, loved the calamari. For Christmas, our pizza deliver guy Louie, had Sangria from his relatives in PR. Holy moly that stuff rocks. Plus the root veg, just adore. I have to go to Produce Junction for that and latinos get a big kick when I ask , actually point at them. I'm babbling, sorry. wtg - if ever in Florida, I'll cook for ya - an old fashioned authentic Puerto Rican dish 
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Mayo,I eat mayo on just about everything I eat.
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my daughters is Hot Sauce - puts it on everything
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