friendsrwelcome


friendsrwelcome Joined Sun 11/23/08 Posts: 1	Fri 01/16/09 08:37 AM Topic: You're at a posh, upscale restaurant...
If that happened to me, I would speake with his supervisor then leave. If he still worked there the next time I visited. I would not return. You never know what they do to your food anyway. But to tell you the truth that is why I would rather cook at home, if not go somewhere that cooks your food in front of you.