As a kid I would tell my parents about stuff I see that they can't. As an adult, ON MEDICATION, I still see things. For example, some people call them auras or energy fields, I call them colors; but I see them on everyone if they're still and I am in a calm mood.
Also while i'm sleeping I dream about things. If they're small close events they'll happen that day. If farther away then usually 1-3 days. I just don't know what to do when I get a serious premonition, especially one that shows up twice in one night. I know I can't go crazy and call the authorities on every whim. If there is anyone out there who knows what I should do, I would like to hear your advice. The reason why I put my inquiry here was due to the paranormal/supernatural aspect of it. I didn't feel it fit into the other forums.

For the Crust:
1 pkg of your favorite chocolate sandwich cookie
3/4 cup melted butter

Mix up cookies in food processor or crush them in a ziplock plastic bag
Mix in melted butter with processor or bowl with spatula until well mixed.

Press into a spring form baking pan.

Peanut butter cups:
Take your favorite peanut butter cups and layer them in a single layer on the bottom; just be sure to leavebroom for the cheesecake batter.

Cheesecake:
This part is up for you to decide. Use your favorite cheesecake recepie with peanutbutter. I like to use the chunky kind to give it more texture.
Follow the directions of the cheesecake recepie you chose, just remember we have the crust in tne pan.

Baking:
Before you bake the cheesecake, wrap thepan on the outside with foil to make sure no water can get through.
Get a casserole dish, put your pan in the dish, fill the casserole dish up to about an inch below the top of your pan. Put in oven and follow baking instructions on your recipe.

Chocolate Genache(mispelled):
Simmer water in a pot when your cheesecake is almost done. Our goal here is to make a double boiler so we can melt chocolate. Put on top of the pot a glass bowl. Make sure the water doesn't touch the bottom of your bowl or you'll have to start all over.
Pour in 3/4cup - 1 cup semi-sweet chocolate chips, stir slowly but constantly until melted. Try to do this right after you pull the cbeesecake out of the oven. Pour ginache over warm cheesecake,

Cooling:
Let cool to room temperature and then cool in fridge overnight or 8 hours.
As you know people make mistakes so I offer your input as you try this out. Thank you and good eating.

Hi guys, I just wanted to introduce myself. I hope to hear from some of you. Thanks for giving me your time and have a great day.