Baked this yesterday morning and had some for supper last night. Yummy! If you are not into spicy foods, perhaps you might substitute the Ro-Tel tomatoes (diced tomatoes with chile peppers) with regular diced tomatoes. Laus Deo

Pat

Beef Enchilada Casserole

1 lb. lean ground beef
1/2 cup chopped onions
1 can Rotel tomatoes
2 cans cream of chickn soup
1 cup milk
1 tsp minced garlic (or 1 clove smashed)
1 (7 oz) pkg Tortilla chips (crushed)
1 - 8 oz. pkg. 4 blend Mexican Cheese ( or your choice)
1 (4 oz ) can chopped black olives

Brown beef with onions and remove fat. Add soup, Rotel tomatoes, milk and garlic. Mix well. In 9x13 baking dish sprinkle a thin layer of crushed chips. Then 1/2 of the meat & soup mixture. Sprinkle with a little cheese and olives Layer with remaining tortilla chips. Them remaining meat mixture. Sprinkle with cheese & black olives.
Bake @ 375 degrees 35 -40 minutes. Let stand about 10 minutes before serving.

Baked this yesterday morning and had some for supper last night. Yummy! If you are not into spicy foods, perhaps you might substitute the Ro-Tel tomatoes (diced tomatoes with chile peppers) with regular diced tomatoes. Laus Deo

Pat

Beef Enchilada Casserole

1 lb. lean ground beef
1/2 cup chopped onions
1 can Rotel tomatoes
2 cans cream of chickn soup
1 cup milk
1 tsp minced garlic (or 1 clove smashed)
1 (7 oz) pkg Tortilla chips (crushed)
1 - 8 oz. pkg. 4 blend Mexican Cheese ( or your choice)
1 (4 oz ) can chopped black olives

Brown beef with onions and remove fat. Add soup, Rotel tomatoes, milk and garlic. Mix well. In 9x13 baking dish sprinkle a thin layer of crushed chips. Then 1/2 of the meat & soup mixture. Sprinkle with a little cheese and olives Layer with remaining tortilla chips. Them remaining meat mixture. Sprinkle with cheese & black olives.
Bake @ 375 degrees 35 -40 minutes. Let stand about 10 minutes before serving.

Baked Chicken!

This is super easy and you are TOTALLY going to love it!

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 cup Flour (can use panko flakes but crush then fine)
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.

Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
ENJOY!

Baked Chicken!


This is super easy and you are TOTALLY going to love it!

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 cup Flour (can use panko flakes but crush then fine)
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.

Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
ENJOY!

This isn't a dinner recipe, but they sure are tasty for a snack. I top mine with a fruit yogert when cooled. This recipe was floating around the Web a couple/few years ago.


This is perfect for those of us with just one or two in the house these days, hate to make a huge cake, (cause I tend to eat it all). This way you can make 1,2,3,or as many as you need.


3, 2, 1 CAKE
These individual little cakes are amazing
and ready to eat in one minute! They are perfect
for whenever you feel like a treat without all the fat
and calories that cake can have. Genius idea!

INGREDIENTS:

1 box Angel Food Cake Mix

1 box Cake Mix - Any Flavor

2 Tbsp Water

Makes 1 serving.

DIRECTIONS:

In a ziploc bag, combine the two cake mixes together
and mix well. For each individual cake serving, take
out 3 Tablespoons of the cake mix combination and

mix it

with 2 Tablespoons of water in a small microwave-safe
container. Microwave on high for 1 minute, and you have
your own instant individual little cake!

KEEP remaining cake mixture stored in the ziploc bag
and use whenever you feel like a treat! You can top
each cake with a dollop of fat free whipped topping
and/or some fresh fruit.

Helpful Tips:

This recipe is called 3, 2, 1 Cake because all you need
to remember is

"3 tablespoons mix,
2 tablespoons water,
1 minute in the microwave!"

TRY various flavors of cake mix like carrot, red velvet, pineapple,
lemon, orange, etc. Just remember that one of the mixes has
to be the angel food mix; the other is your choice.
The flavor possibilities are endless!

NOTES:
The best thing is, you open both cake mixes into a gallon
storage bag, one that 'zip locks' or 'self-seals', or a
container that seals tightly, shake the two cake mixes to
blend and then make the recipe. Storage of mix is simple,
put it on a shelf. No need to refrigerate, since the mix is dry.

Always remember, that one of the cake mixes MUST be
Angel Food. The other can be any flavor.
The Angel Food is the cake mix that has the eggs whites
in it. So, if, anyone is allergic to egg whites, you can NOT
serve this recipe.