Community > Posts By > atomicd

 
atomicd's photo
Sat 11/17/07 06:29 PM
i see no problem with the name slut.. i dont need a bf but i do want a gf, but then again i need and want a lot of things but i never get them so i will go crawl back under my rock again

atomicd's photo
Sat 11/17/07 06:27 PM
damn i am a bad guy to take home to parents and a good boy in the bed...laugh laugh laugh laugh laugh laugh laugh laugh laugh

atomicd's photo
Sat 11/17/07 04:39 PM
laugh laugh laugh laugh laugh laugh

atomicd's photo
Sat 11/17/07 04:28 PM
everyone email me and add me to your yahoo messenger, sniffle

atomicd's photo
Sat 11/17/07 04:26 PM
both

atomicd's photo
Sat 11/17/07 04:26 PM
i am always lonelysad sad sad sad sad

atomicd's photo
Sat 11/17/07 04:25 PM
ok all yous said you was coming but no mad laugh mad one is here yet! wtf

atomicd's photo
Sat 11/17/07 04:13 PM
hey bore, we actually have a hospital here that has excellent food, believe it or not:wink:

atomicd's photo
Sat 11/17/07 03:20 PM
i love Ronald's cooking, i don't know though, at my house i do all the cooking that's they way i like it

atomicd's photo
Sat 11/17/07 03:13 PM
Edited by atomicd on Sat 11/17/07 03:14 PM

what time? I'll bring the beerdrinker


anytime, actually i am out of beer.....drinker drinker drinker drinker drinker drinker

cooking is one of my biggest hobbies. i think and claim i am the bbq master of the midwest even though i am not.....:wink: i cook alot of steak, chops, ribs and wings....

atomicd's photo
Sat 11/17/07 03:10 PM
just finished cooking dinner, why is it when i cook by the time i am done i am not hungry? think i snack along the way too much? tonight having;

ribs smoked on the grill
buffalo wings
garlic bread
salad

atomicd's photo
Sat 11/17/07 02:44 PM
kissblushing

atomicd's photo
Sat 11/17/07 02:29 PM

Roast pork Tenderloin in garlic sour cream sauce.
Large Pork tenderloin
5 cloves garlic minced fine
1 pkg knorr white sauce mix
6 oz sour cream
2 bay leaves
8 medium red potatos
2 TBSP olive oil

Brown the minced garlic in the olive oil and remove set aside. brown the tenderloin then slice almost through in 1/2 inch slices.arrange the tenderloin in a large baking dish and quarter the potatos place them in the middle of the tenderloin.

make the white sauce mix according to directions add the garlic and bay leaves stir in the sour cream.
Pour the sauce over the tenderloin and cover roast on 350 for 2 hours.

This is a wonderfull recipie and can be done with pork chops as well. Fabulous the next day too.

Theia Revolt is my name Would love to know the fead back on it when she trys it .


can i come to your house to eat?

atomicd's photo
Sat 11/17/07 02:27 PM
u can find many of these full episodes on youtube for free....

http://youtube.com/results?search_query=land+of+the+lost&search=Search

atomicd's photo
Sat 11/17/07 02:12 PM
good point lilly it should not be member decided.

atomicd's photo
Sat 11/17/07 02:11 PM
and its basically in the tos if you took time to read it...


http://www.justsayhi.com/welcome/showTOS

atomicd's photo
Sat 11/17/07 02:08 PM
i agree lily:smile:

atomicd's photo
Sat 11/17/07 02:07 PM



atomic where did you get your law degree?


i have been in this business for a long time, no law degree but i know how it works... sorry if you have a problem with that


I don't accept legal advice from just anybody, sorry if you have a problem with that.drinker



i never gave you any legal advice, we all have opinions dont we? isnt that what forums are for?

atomicd's photo
Sat 11/17/07 02:06 PM

Atomic, why don't you apply some of that advice to the overzealous deleters and non-sensical abusers of the REPORT button.......seeings how they are the inspiration for this thread, anyhow....


i just realize no matter what there are always jerks out there who abuse things... i think just about everyone here has had posts deleted....

atomicd's photo
Sat 11/17/07 02:04 PM

atomic where did you get your law degree?


i have been in this business for a long time, no law degree but i know how it works... sorry if you have a problem with that

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