Just wanted to let all the cooks on here know one of my friends is putting together a cookbook and she already has a National Publisher.she's looking for recipes for her cookbook and if you have one that you would like to share and have your name in the book,send me a message with your name and recipe.


Criteria:

1. The recipe must be something that tastes just as good or BETTER reheated the next day
2. It has to be something that you personally have made
3. Let me know if you want your name to be associated with the recipe in the book



just thought some of y'all might be interested because i've seen some great recipes on here

TJ, that's you. Where's TJ??

nope not me

Why not?

Jedi,i've seen your recipes and they sound damn good!

i agree guys..jedi posts great recipes

tj. come on...

yeha TJ you have got some serious good recipes...I've seen the ones you have posted they all sound wonderful

Tried a couple. Jeddi has some really good taste buds!

i agree..he always has the best recipes!

I think they have to be your original recipes and not something you found on a website or magazine...

ding ding ding, we have a winner

Roast pork Tenderloin in garlic sour cream sauce.
Large Pork tenderloin
5 cloves garlic minced fine
1 pkg knorr white sauce mix
6 oz sour cream
2 bay leaves
8 medium red potatos
2 TBSP olive oil

Brown the minced garlic in the olive oil and remove set aside. brown the tenderloin then slice almost through in 1/2 inch slices.arrange the tenderloin in a large baking dish and quarter the potatos place them in the middle of the tenderloin.

make the white sauce mix according to directions add the garlic and bay leaves stir in the sour cream.
Pour the sauce over the tenderloin and cover roast on 350 for 2 hours.

This is a wonderfull recipie and can be done with pork chops as well. Fabulous the next day too.

Theia Revolt is my name Would love to know the fead back on it when she trys it .

Thx Theia,i'll send it to her

jt..pick one from here http://www.justsayhi.com/topic/show/19568

This is a recipe my mom taught me many years ago when i was small.... make it almost weekly and dedicate it to her who is sick and not expected to live more than 2 months to a year.


Chicken Devon

1 cup:: Hellman's mayo. (use this brand its the best for this do not use Miracle Whip)

1 can: Cream of chicken soup. (any brand)

2 tsp.: Lemon juice.

1 pack of skinless boneless chicken breasts
-----------------------------------------------------------------

sauce: combine can of soup, lemon juice and mayo in a small saucepan and cook on low-med heat till hot....

chicken: boil in water till done... (no spices need to be added to this.)

once done line a pie plate or oven proof plate with broccoli, tear up chicken into smaller bite size pieces and place on top of broccoli and top with Swiss cheese.

put plate under broiler in oven till cheese starts to melt and brown.. presto instant complete dinner.


i like to add just a sprinkle of parsley flakes on top for color and fresh ground sea salt and pepper.


note: u make this on a dinner sized plate or pan for individual servings, this recipe makes about 4 servings. if you want this as a fast food for a party put it in a cup cake paper and pan and make small teaser tasters with it...

can i come to your house to eat?

dang i dont think most of my recipes would be good reheated the next day