I remember reading somewhere that women emit a smell when they are up-to no good...a trained dog should then be abble to "tell" the man what she is up-to, right ???

And now that you have revealed THE SECRET of man you must die !!!

First you get rich, then women will follow you around like the plague...and will not care who or what you are at all.

Second always treat a woman as an equal, and she will never think that she is better than you.

You see grasshopper women are just like man, treat them like you would a man and they will love you for it...and never play games with you, I promise.

Listen, WOMEN HAVE DUTIES IN MARRIAGE SAME AS MAN and one of them is cooking.
And remember that for every woman who said...I don't cook !!! there is a woman who does, and she will always get YOUR man any time she wants.

You mean like, someone people have genetic predisposition for horeing pass down to them by their parents ?

WHITE BARSCZ:

MAKING THE BARSCZ - 5-6 days before making the soup:

1/4 pound dark rye flour
4 cups warm water
Stir together in an ample container (ceramic is good) and set it aside in a warm place, covered with a towel. I made mine in a big plastic container, covered it with a potholder, and put it on the back of the stove. The kitchen counter is also fine.) Stir once a day. The fermentation and sour smell is a sign that it's getting good. After making the soup, you can decant the clear liquid, refrigerate, and use as a flavoring in other soups.

PREPARING THE CONDIMENTS, PER SERVING BOWL:

1 slice rye bread, torn into bits
1 hardboiled egg, chopped
1 4-inch piece of smoked kielbasa (Polish sausage), chopped
horseradish, freshly grated and mixed with a little vinegar

MAKING THE SOUP:

4 cups of water
1 egg
1 cup milk or buttermilk
1 cup Barscz--thoroughly mixed before measuring
salt and pepper
When you're ready to make the soup, bring a quart of water to a simmer on the stove. Beat together the egg and milk, then slowly stir it into the simmering pot. Turn up the heat a bit, let thicken, then slowly pour in the barscz. Stir until it thickens to the consistency of watery oatmeal or runny pea soup. Season well with salt and pepper. It should smell sour.

FINAL ASSEMBLY:

When ready to serve, place the bread bits, chopped sausage and egg into each bowl that you're serving. Ladle the Barscz soup over all, then stir in horseradish to taste.

PIEROGI - Polish Dumplings:

2 eggs
1/2 cup water
2 cups flour
1/2 tsp salt

Mound flour on kneading board and make hole in center. Drop eggs
into hole and cut into flour with a knife. Add salt and water and
knead until firm. Let rest for 10 minutes covered with a warm bowl.
Divide dough in halves and roll thin. Cut circles with a large
biscuit cutter. Place a small mound of filling a little to one side
on each round of dough. Moisten edge with a little water, fold over
and press edges firmly together. Be sure they are well sealed to
prevent the filling from running out. Drop the pierogi into salted
boiling water. Cook gently for for 3 to 5 minutes. Lift out of water
carefully with a perforated spoon.

The dough has a tendency to dry while you are working. A dry dough
will not seal completely. We suggest rolling out a large circle of
dough, placing small mounds of filling far enough apart to allow for
cutting, and folding the dough over the mounds of filling. Then cut
with a small biscuit cutter and seal firmly.

Never crowd or pile pierogi !!! The uncooked will stick and the cooked will lose shape and lightness.

Note: Pierogi can be frozen after boiling and they keep well. I
perfer all my pierogi fried in butter and onions and seasoned with
salt and pepper. They should be fried on a medium low heat till
golden brown.

VARIETIES OF FILLINGS:

Cheese:

1 cup cottage cheese
1 tsp. melted butter
1 egg beaten
3 tbsp sugar
3 tbsp currants
1/4 tsp cinnamon

cream cheese with melted butter. Add other ingredients and mix well.
Fill pierogi. Serve with melted butter and sour cream.

Cabbage and Mushrooms:

1 small head cabbage
2 cups mushrooms
2 tbsp sour cream
1 small onion, chopped fine
butter
salt and pepper

Quarter cabbage and cook in salted water for 15 minutes. Drain, cool
and chop fine. Saute onion in butter, add chopped mushrooms and fry
5 minutes. Add chopped cabbage and continue to fry until flavors
blend. Add sour cream and cool. Fill pierogi.

Sauerkraut:

Two cups sauerkraut may be substituted for the cabbage. Rinse and
chop sauerkraut. Proceed as above.

Mushrooms:

1 cup chopped mushrooms
1 onion chopped fine
salt and pepper
2 egg yolks
butter

Saute onion in butter. Add mushrooms. Season. Remove from fire, add
egg yolks and stir well. Cool and fill pierogi. Serve with chopped
onion browned in butter.

Mushrooms and Meat:

1/2 cup cooked beef
1/2 cup chopped mushrooms
1 onion chopped fine
butter
salt and pepper
2 tbsp sour cream

Run cooked meat through meat grinder. Fry onion in butter until
transparent, add mushrooms and meat. Season to taste. Add sour cream
and cool before using.

OOHHHH babe you want too much from man...we "hunt" and forage, THAT'S ALL WE DO.

Pancakes - with Cheese or Jelly Filling:

For batter:

1/2 cup of milk
1 egg
1/2 cup of water
about a cup of flour
one teaspoon of baking powder
a pinch of salt

Batter preparation:

Mix milk, egg and water in a bowl. Add flour gradually, mix and add some more, so that the consistency of the dough (after adding the baking powder and salt) will be similar to a consistency of yogurt.
Heat 1-2 tablespoons of butter or margarine in a medium or small size frying pan (use oven with medium heat). When the butter is hot, pour a dough into the frying pan so that it would cover the whole pan with a thin layer of dough. Flip a pancake to the other side when it is getting brown (see the picture below). If it is ready, remove. Add more butter and repeat the procedure for another pancake. The number of pancakes will depend on the size of the pan. I usually do at least four pancakes. If you need more, increase the size of the ingredients proportionally.

For cheese filling:

1 pound of farmer cheese (if farmer cheese is not available you can use small curd cottage cheese, but make sure that it is not to liquid)
1 egg
1/2 cup of sugar
2 tablespoons of raisins (optionally)

Cheese filling preparation:

Mix cheese with egg yolk and sugar. Beat the egg white and add to the mixture. Add raisings (optional). You may cool down the cheese filling in the refrigerator before serving.

Final Preparation:

Pour the cheese filling (one tablespoon) on the top of the hot pancake, fold in half and pour some sifted powdered sugar on the very top. See the photographs below for instructions. Instead of cheese filling, one can use the jelly or honey.

Liver Steaks:

Ingredients:

portions of thinly sliced beef liver
cooking oil
salt
ground white pepper
marjoram

For the breading:

2 eggs
1 dl breadcrumbs
1 dl flour

Sprinkle the seasonings on both sides of the liver steaks. Coat the steaks with flour, dip them in whisked egg, and then roll them in breadcrumbs.

Brown the liver steaks in oil in a frying pan (2 to 3 minutes on each side).

Recipe for Pyzy (Potato Dumplings)

Pyzy - mashed potatoes, combine with equal volume of flour, 1 egg for each 2 lbs. of dough and add salt. Roll the dough between palms into 1/2" to 1" thick strands and cut at an angle into 1-1/2" pieces (this is the classic way) and cook in boiling salted water till they float up.

If they are softer than you like, next time use more flour. If they are stiffer than you like, reduce the amount of flour next time round.

Serve with butter, fried onions or bacon.

Oh come on, you have to do something for him to keep him around, and what else there is if not cooking and sex ?
And no man can live on sex alone you know, no matter how good it is.

No man...A REAL MAN would ever look for any "strange" if he gets "good feeding" day after day.
Sex is just sex to a man, but good homemade food...now that's precious !

Personally I have not much use for them modern "it looks so beautiful" dishes, I have a fast metabolism and I like to eat real (good)food
and a "caricature" of it, invented by some fancy-schmancy chef.
A good food like a good woman, is hard to find this days but one has to keep searching for them...

Homestyle Fried Cabbage:

Ingredients:

1/2 head green cabbage
6 slices bacon
1/2 lb. sausage
1/2 medium onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon vegetable oil (optional)

Directions:

1 Dice bacon and sausage into small pieces and place in a large skillet over medium high heat to brown for 5 minutes. I find that my wok also does a great job on this recipe.

2 Dice the onion and roughly chop up the cabbage while the bacon and sausage is browning. Add onion and garlic and allow to brown with bacon for another minute.

3 There should be a couple tablespoons of bacon drippings in the bottom of the skillet but if it is the meatier high quality bacon add a tablespoon of vegetable oil as well and then add all the cabbage and seasonings.

4 Stir the cabbage in well so that it gets coated in the oil and then allow it to brown and cook down for about 20 minutes, stirring again every few minutes so that it doesn't burn or scorch on the bottom.

............and no doubt the kitchen smells a bit more Irish now, so serve and enjoy.

The mingle community loves to find a target for each night. In this case...anyone who generalize women.

Off with their heads!

Welcome to Mingle2 now, go away!

Mingle 2 has been stuck in a constant PMS for several months.


Now this would mean that there is more women here than man well, my chances to get at least one are looking preeeetty good

damn not only am I to be in the kitchen, barefoot and pregnant now you wanna keep me on a leash...



Leash ??? ...what exactly do you mean ?
I don't wanna "play" in the kitchen, you know I just want to be fed.

Have you tried Alaska yet ?

Well I think you should, but if you like flipping burgers insted...go for it.

Sadistic Personality Disorder:

Is a pervasive pattern of cruel, demeaning, and aggressive behavior, beginning by early adulthood, as indicated by the repeated occurrence of at least four of the following:

Has used physical cruelty or violence for the purpose of establishing dominance in a relationship (not merely to achieve some noninterpersonal goal, such as striking someone in order to rob him/her).

Humiliates or demeans people in the presence of others.

Has treated or disciplined someone under his/her control unusually harshly.

Is amused by, or takes pleasure in, the psychological or physical suffering of others (including animals).

Has lied for the purpose of harming or inflicting pain on others (not merely to achieve some other goal).

Gets other people to do what he/she wants by frightening them (through intimidation or even terror).

Paths of Life

Signs of zodiac do rule our lives
They say and hint who really we are
Destiny is written in signs and stars
So...lets us explore who really you are

Dominate by nature is Aries in life
Romantic and passionate they often are
But also impatient aggressive at times
Not like the Taurus who’s sensible and kind

Not easily angered or violent in life
Taurus’s a good friend who loves the art
Quick-witted and curious is Gemini’s sign
In business and writing they excel a lot

Moon influences the Cancers heart
Romance and kindness mean to him a lot
Leo and Aries are very much a like
They have to learn to control their minds

Comfort and pleasure is what Virgo likes
Virgo is disciplined and practical in life
Venus is the goddess of Libras life
Life that’s balanced with equilibrium of mind

When moon debilitates in Scorpios sign
It reels and dictates his moods in life
Noble and wise Sagittarius’s are
Good friend in them you will find for life

In physical love Capricorn excels
But never falls in-one until is too late
Aquarius is logical intuitive by heart
The lord of Aquarius is Saturn himself

Pisces are honest and follow clean path
Imaginative by soul and unselfish by heart
But they should beware who they trust.
To many times they are misjudged

So...now you know who you are not
But then again in all our lives
It is the life that really makes
Makes us the way that we are now.