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Community > Posts By > NeonMidnight
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Edited by
NeonMidnight
on
Sun 05/27/18 10:56 PM
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enightened ice cream
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Topic:
Gun Control
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I am watching The Emoji Movie with my son
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Edited by
NeonMidnight
on
Sat 05/26/18 01:24 PM
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Edited by
NeonMidnight
on
Sat 05/26/18 01:03 PM
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Edited by
NeonMidnight
on
Wed 05/23/18 01:59 AM
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Forever M.C. - Terminally ill (feat. Tech N9ne, Chino XL, KXNG Crooked, Rittz, DJ Statik Selektah)
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Xzibit - Get Your Walk On
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Forever M.C. - King Kong feat. DMX, Royce Da 5'9", KXNG Crooked & Statik Selektah
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Erick Sermon feat. Marvin Gaye - Music
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Silkk The Shocker - It Aint My Fault 2 ft Mystikal
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Big Brovaz - Favorite Things
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Topic:
THE Recipe Thread - part 2
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Chicken Salad Sandwich
2lb. boneless skinless chicken breasts, cooked and shredded 1 1/2 cups halved red grapes 1/2 cup chopped pecans 1/4 cup dried cranberries 1/3 cup diced green onions 1/2 cup plain greek yogurt 1/2 cup primal kitchen mayo or sir kensington's mayo 1/4 cup dijon mustard 1/2 teaspoon dried sage 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1-2 tablespoons of fresh lemon juice salt & pepper to taste 1. To a large bowl add shredded chicken, red grapes, cranberries, pecans, and green onions. 2. In a small bowl add yogurt, mayo, mustard, sage, smoked paprika, garlic powder, lemon juice, salt, and pepper. Whisk together. 3. Add the liquid mixture to the chicken dish. 4. Stir everything together until it is completely combined. 5. Serve on a slice of healthy bread. |
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Edited by
NeonMidnight
on
Fri 05/18/18 08:22 PM
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Breaking News Santa Fe High School student claims students and coaches emotionally bullied suspected shooter
Dustin Severin, an 11th-grade student at Santa Fe High School, told the news that the suspected shooter, 17-year-old Dimitrios Pagourtiz, was constantly teased and bullied at school by other students and coaches. |
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dear liberals quit attacking law-abiding citizen gun owners and start addressing the mental health problems in this country
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Topic:
THE Recipe Thread - part 2
Edited by
NeonMidnight
on
Thu 05/10/18 08:16 PM
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Chicken, Mushroom, and Spinach Enchiladas
Filling: 1 tablespoon butter 1 small onion, minced 2 garlic cloves, minced 1 lb mushrooms, chopped coarsely 1/4 cup chicken broth 9 ounces fresh spinach, washed, drained and coarsely chopped 4 ounces cream cheese, softened 2 cups cooked chicken, shredded or cubed Sauce: 1 tablespoon lime juice (more to taste) 3/4 cup chicken broth 1 tablespoon garlic powder 1 cup sour cream 1/2 cup cilantro chopped 8 flour tortillas 1 1/2 cups Monterey jack cheese, shredded 1. Preheat oven to 350 degrees and grease a 9x13 baking dish. 2. For the filling: Melt the butter in a large skillet over medium heat and saute onions, garlic and mushrooms until soft and liquid has evaporated, about 5 to 7 minutes. 3. Remove half of the mushroom mixture and set aside for the sauce. 4. Add the chicken broth and cook for 2 more minutes. 5. Add the spinach and cook until spinach has wilted and cooked down. Stir in the cream cheese until melted. Season with salt as needed. Stir in the chicken. 6. For the Sauce: In a small saucepan combine lime juice, chicken broth, and garlic powder. Add the reserved mushroom mixture, sour cream, and cilantro. Reduce heat to simmer until sauce just begins to thicken. Add salt to taste. 7. Divide filling evenly among the 8 tortillas, fill and roll and place them seam side down in the prepared pan. 8. Pour sauce over enchiladas, top with shredded cheese and bake 10-15 minutes or until it's nice and bubbly. |
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Topic:
THE Recipe Thread - part 2
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CHICKEN POT PIE
1/2 tablespoon olive oil 3 boneless skinless chicken breasts cut into bite-sized pieces 1/2 cup onion chopped 1/2 teaspoon garlic salt 1/4 teaspoon pepper 16 oz mixed vegetables 1 bag frozen vegetables 10.75 oz cream of chicken soup 1 can 3/4 cup milk 1 cup cheddar cheese, divided shredded 2 pie crust refrigerated 1. Preheat oven to 450 degrees. 2. Heat olive oil in a large skillet. 3. Add chicken, onion, garlic salt, and pepper, and cook until the chicken is done. 4. Mix in the vegetables, chicken soup, and milk, and cook until heated through. 5. Spray a 1.5 quart round casserole dish with cooking spray, and place the first pie crust along the bottom and up the sides. 6. Stir ½ cup cheddar cheese into the chicken/vegetable mix, and then pour into the casserole dish. 7. Sprinkle the top of the chicken mixture with the remaining 1/2 cup cheddar cheese, and then arrange the second crust on top. 8. Cut a slit in the middle of the crust, and place in the oven. 9. Bake for 15-20 minutes, until the crust is golden brown. |
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Topic:
THE Recipe Thread - part 2
Edited by
NeonMidnight
on
Tue 05/08/18 06:58 PM
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HOMEMADE HUMMUS
3 cloves garlic, peeled Juice of 1 small lemon 1/3 cup tahini 1 - 15 oz. can garbanzo beans, drained (reserve the liquid) 1/4 teaspoon cumin 1/2 tablespoon fresh parsley, rough chopped 1 tablespoon extra virgin olive oil Paprika Pita chips 1. Using a food processor add garlic and lemon juice 2. Process about 1 minute, until garlic is minced then scrape down sides of the bowl with a spatula 3. Add tahini, garbanzo beans, and cumin 4. Continue to process another 2 to 3 minutes - add reserved liquid until hummus is relatively smooth and scoop into a serving bowl 5. Make it pretty with a little parsley, a good drizzle of olive oil and a sprinkle of paprika 6. Serve with pita bread/chips, vegetables...whatever your heart desires |
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