i would like some cookie recipes that go well in ur family plz.

sorry...i love to cook...it's like therapy for me...but i do not do cookies...too messy and time consuming...good luck though

oatmeal choco chip, and these lemon snowball cookies everyone LOVES.

my peanut butter cookies always go over well, no mess either, little clean up

OATmeal cookies, and Cinnamon

bread dough rolled real thin and sprinkled liberally with sugar and cinnamon. Cut into strips and bake until crisp on a cookie sheet

peanut butter cookies 1 cup peanut butter 1cup sugar 1 egg mix cook at 350.yummmmm

OTIS SPUNKMEYER COOKIES

Anything I make usually goes over well with my family. That's why they all weigh so much

there is a gal under cookies... robinlyn42

I think she has found a site to go to for cookies...

duncan heinz or betty crocker have some cookie receipes where you use their basic mix and add goodies to turn them into cookies.

Good Luck

ty u if u have a recipe plz.share

Robin, I sent a recipe to your email as it was a little long then I thought hey....someone else may want it...so here goes....

VALENTINE COOKIES----JUST IN TIME


1/2 cup butter
1 cup sugar
1 egg
1/4 cup milk
1/4 teaspoon vanilla
Approximately 3 cups flour
2 teaspoons baking powder
Icing, recipe follows
Silver balls
Gold balls
Icing:
2 tablespoons egg whites*
2 cups powdered sugar
Red food coloring

Cream the butter. Add the sugar and mix well. Add the egg, milk and vanilla and combine. Sift together 1 cup of the flour with the baking powder and mix it into the batter. Add some or all of the additional flour depending on how much the dough can handle. Form into a disk, cover in plastic and chill in the refrigerator at least 2 hours. Roll out on a lightly floured surface about 1/4-inch thick. Cut out hearts with various sized cookie cutters and place on a greased sheet pan. Bake at 375 degrees F for 8 to 10 minutes until very light golden brown. Let cool on the pan.
Icing: Whisk together the egg whites and powdered sugar to form a slightly loose icing. It should flow a little bit but not too much. Transfer a small amount to a separate bowl and add a tiny amount of red food coloring to make pink icing. Pipe a rim of pink icing around the edge of the cookie and then fill in the center with white icing, or just pipe decorative designs on the surface. Embellish with silver or gold balls. Let dry and package up in cello bags tied with a ribbon.

*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.