Do you have a special culinary recipe that you would like to share if
you want to. Because some people have a secret recipe that they wont
share with no one.

But even if you don't like to cook, there is always your favorite dish,
that you would cook.


lets see if I and anyone who likes can learn something new!!

i think it's called a monte christo but i am not sure. i posted on the
other one that was up first. basically a french toast sandwich with ham,
turkey and fresh tomato inside. very good

I won a bbq rib contest one time and all I rubbed them with was Rib
Tickler, I found it one time and it won, cant find it anywhere now but
if you do buy some, havnt won anything before or since, pork ribs
Adam

I can make chesse sandwich LOL JK. Well let's see where this goes

bbq ribs are the best man. my step dad makes chili with some canned
mexican tomatoes you get from the store but they have been canned with
jalepenos already. adds a nice spice to them and you can go back and add
something else later if it's not enough

Rotel tomatoes are the shit man I think that's what you call them, the
secret to that awesome cheese dip, speaking of cheese, you can add chili
to the cheese dip if you wanna get serious,

I have a chocolate cake that is soooooooooooo easy.


chocolate mayonaise cake....

It sounds so bad but its great.. and it is a tradition...my kids
wouldn't have settled for anything less ...

anyone want it let me know... it kicks betty crocker's cake and it's
just as easy to make..

my mom has done that before. it's pretty good at a party. for some
reason she gets into all that stuff. she got a couple antique butter
molds that have designs carved in them and makes butter for special
occassions.

I have several, the one I always do
Russian potato salad.
peal potatoes and boil when soft cut in small peices, cut white onions
in small peices, boiled eggs cut also, caned beets cut also in small
peices add olive oil, little vinegar and mayo
to taste make sure the potatoes have salt when boiled.
mix all together and you have Russian potato salad
the amount of onions is half cup to 3 pounds of potatoes and 3 to 4 eggs
2 table spoons of olive oil one table spoon of vinegar and one can of
beets, you can modify the amount of potatoes and eggs as you wish as
well as beets and onions

OK you guys got to stop this you making me hungry lol

lol,lol shadow ,lol,lol

Oh I got one more this really works, take a turkey, take a clean steel
rod drive into ground, but turkey on rod, cover completely with real
mayonase (the mayonase made me remember), get a new small metal garbage
can, that fits over turkey, put charcoals on top of can and all around
base, light coals and cook for about 2 hours, and you will have the best
most moist gholden turkey you have ever tasted for real, I did it twice
worked perfect!

coon-ass potato salad ...LMAO i think that is how ya spell it..LMAO



it is an OLD family reciepe that blah blah blah grammas made..lol and
well i have to make it EVERY x mas and thanksgiving...lol and it always
dissapears and it takes for ever to make NO MUSTARD ALOWED!!!!lol didn't
make it this year..lol cause i can't make a small amount..lol it makes
about 5 lbs of it ... but will be making it this X mas..lol

if the name don't sound delicious and make you want to eat i don't know
what will lol HONEY, HAND ME THE COON'S ASS WOULD YA lol

mtironroses I wouldn't mind trying it hell Mikey will eat anything
right? can you substitute salad dressing instead of mayo

stuffed peppers, will usually make about 15, 3 pounds hamburger, one
pound hot sausage, one egg, one can tomatoes and two or three bunches of
green onions finely chopped tops and all. bake at 350 degrees usually
about two hour. when about half baked, pour on the tomato sauce, a rule
of thumb one can for each pound of meat. almost missed it when you are
mixing the ingredients, add one package of meatloaf seasoning.

I have a couple of good recipes I could share for desserts:

Pear bars - canned bartlett pears, walnuts and coconut. and

Zucchini fruit bars, raisins, coconut, walnuts, and dried fruit,
wonderful, moist and chewy.

Let me know if you are interested, I will share these recipes.

Also have a great barbecue sauce from a 1952 cookbook I could dig up is
someone wants it.

In mine its gotta be Mayonase I hate Mayonayse but is someting about the
oil, you dont taste any when its done

stuffed peppers ain't bad but i have always liked the combo of green
peppers and italian suasage

hey Mikem , miracle whip is the best....... ohhh, the best choco
cake....