Potato salad and Cajun turkey

Tonite it was Taco night .... hard shell tacos are the best ..., but the fillings are awesome ... thanks Taco Kings !!!!

Romaine lettuce salad & Pollock fish fillets

To lazy tonite .... so a plain old Burger King combo meal ... never tire of a Whopper !!!

I was also lazy yesterday, I was very tired and didn't feel like cooking, so I took my son out for dinner each of us ate something different and it was very tasty. I am posting a photo of the starters on my photos ;)

Baked Salmon and a salad 🥗

Spaghetti with meat sauce and Salad

Had Shawarma on the rocks from Osamas... basically yellow rice with minced lamb thrown on top , and a couple of sauces added for flavour .. wont be getting this again !!!!

Was Flam with onion, bacon, potatoes and reblochon

To night I had a homemade Club Triple decker sandwich washed down with a gin and tonic times two only ?!!?!? Thanks

Something light, smoked salmon sprinkled with lemon, vegetables and some bread to drink with green/menthe cold tea

A Jamie Oliver meal ... spaghetti in sauce and Italian meatballs!!... the Chef's own brand !!!!

Subway

Braised Pork in Rice Flour - Feng-zhen-rou
Ingredients
0.5 kg of pork (shoulder part)
150 g of fresh green peas
100 g of rice flour
5 g of shallots and fresh ginger root
25 ml of soy sauce, bean curd, and cooking wine
8 g of caramelized sugar
0.5 g of salt
Preparation
Cut the pork into 10×2×1/3 cm strips and roll in rice flour.
Finely chop the shallots and ginger.
Mix the pork strips, shallots, ginger, caramelized sugar, wine, bean curd, and soy sauce in a bowl so that the pork is on the bottom, with the spices on top, followed by the peas, and then the remaining spices. Sprinkle the remaining rice flour on top of the pork and shake.
Preparation
Put the prepared dish on the fire and simmer under the lid on very low heat for 2 hours.
Turn the finished dish over onto a plate so that the pork is on top.

Mushroom Stroganoff Fettuccini