Topic: What's for dinner tonight? - part 3 | |
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Pizza and
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Chilli loaded fries
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Shepherds Pie and onion rings
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Homemade nachos
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Vegan Lasagna (I'm having ham on the side)
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Vegan Lasagna (I'm having ham on the side) ![]() Tech! That sounds really good. How was the lasagna?? OT: So far a spoonful of PB on a flour tortilla. |
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Waitress surprise
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Grilled salmon and an organic baby bok choy salad.
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Cocktail hour begins around 5 PM EST.
Frenched rack of lamb over charcoal and hickory! Delightful, mostly organic salad with Annie's Shitake Sesame dressing will be served approximately 1/2 hour before main course. Clothing Optional |
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Chef's salad with lite Italian dressing.
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I'll have to wait and see what the cats drag home.
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Im craving a tri-tip steak quinoa bowl.
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Pasta with meat sauce. I'm using venison.
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Jasmine rice with red lentils.
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Grilled salmon
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Crispy Barbeque Tofu - I was kinda forced to make this
![]() Not sure who raised my kids, but they are vegan, vegetarian, pescatarian and gluten-free. ![]() enough bacon, ribs, chicken, bread, pasta...or am I just being punished for reasons yet unknown ![]() ![]() |
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I made vegan burgers (with plant-based meat, instead of black/red beans) & waffle fries. But, I don't trust anything that's not real meat
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My kids wanted breakfast for dinner - made hash browns, bacon, eggs, french toast and strawberries
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Edited by
SparklingCrystal 💖💎
on
Sat 01/21/23 07:54 AM
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Going to make soto, Indonesian meal soup.
I have been thinking about doing that for years as I loved a good soto when living in Indonesia, but it never happened. Then the other day found a bumbu for it in a supermarket. Saves me a helluva lot of work with spices!! I just bought the things I have to add like chicken tenderloin, carrots, bean sprouts, and spring onions. Eggs I still have, but do have to boil them. |
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Finally ~ meat's on the menu; since I'm back home. Soooo, I can't decide what to cook first
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