Topic: Stuffed Jalapenos (Hot Style) | |
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8-10 Whole Jalapeno Peppers
1 pkg Ground Hot Sausage 1 pkg of Bacon 1 pkg Hot Pepper Cheese Curry Powder to taste Mongolian Fire Oil (Chili Oil) Red Pepper Flakes Hot Sauce (your brand) Cyanne Pepper (optional) Toothpicks Slice open the pepper and clean out leaving peppers as whole as possible (Alt method- Slice peppers in half lengthwise) Fry up sausage, curry powder, (Cyanne pepper), red pepper flakes and hot sauce. Shred the cheese into long flakes Douce peppers with Mongolian fire oil and pack them with the sausage mixure adding cheese Wrap the peppers with bacon and secure with toothpicks Grill until the bacon is crispy - keep peppers moist with hot sauce Serve with blue cheese or ranch dressing |
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