Topic: SOFT PRETZELS | |
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1 thing active dry yeast
2C warm milk 1C water 6T veg shortening 2T sugar 1t sea salt or table 6C sifted flour 1Tbaking soda coarse salt for sprinkling Disolve yeast in milk and water and then add shortening sugar and salt. Mix flour to form dough. Cover for 20 minutes till it rises. Cut peices of dough to size of an egg. roll and shape into pretzels lay on cutting board so it rises. Now, Preheat oven onto 400 Disolve baking soda in 2 quarts og hot water. Dip each pretzel ub baking soda mix. Place them on a baking sheet. Sprinkle with the coarse salt and bake until brown. dip in mustard or cream cheese. Or Nacho Sauce. |
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I like crunchy chocolate pretzels .
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1 thing active dry yeast 2C warm milk 1C water 6T veg shortening 2T sugar 1t sea salt or table 6C sifted flour 1Tbaking soda coarse salt for sprinkling Disolve yeast in milk and water and then add shortening sugar and salt. Mix flour to form dough. Cover for 20 minutes till it rises. Cut peices of dough to size of an egg. roll and shape into pretzels lay on cutting board so it rises. Now, Preheat oven onto 400 Disolve baking soda in 2 quarts og hot water. Dip each pretzel ub baking soda mix. Place them on a baking sheet. Sprinkle with the coarse salt and bake until brown. dip in mustard or cream cheese. Or Nacho Sauce. I was curious if you had to put them in a boiling water solution before baking.. I guess the dip in the alkaline solution eliminates the need for that? |
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no need. yes you are right, it does.
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I like soft pretzels but I got mine at our Mall.
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