Topic: Baked Salmon with Creole Sauce | |
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First take 2 3" square salmon fillets. Place in small baking dish spray dish with Canola oil cooking spray. Place fillets with skin side down. Sprinkle with lemon pepper. Bake at 350 for 30 mins. In a sauce pan take rotell (hot or mild), add 1 tblsp of tomato paste stirring in. I like rotell because it has everything in it already. Add cooked at least 1 cup shrimp (larger than popcorn size) and at least 1/2 cup of crab meat or to your taste. Simmer until thoroughly warmed through. Take fillets out and place on plate. Spoon shrimp and crabmeat creole sauce over fillets and serve with your choice of steamed veggies yummmmmm.
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this sounds delightful
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I can taste it already! When can I come over?
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Thats better than what I just had !
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Love salmon...you make it sound so easy....yea Rotel sauce.
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