Topic: Grannits...OUTLAWS PARIDISE - part 3 | |
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Edited by
thechoctaw
on
Sun 12/23/07 05:58 PM
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ok hows this work , first post
you all are like family huh |
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hey shadow ...good to c everybody ..i pop in & out when I'm able to..so Im not to new..but just the odd 1 but FUN
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yup---family --home from home--
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yep pretty much.but u will get picked on...
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hello cb I ran into nessa and she is like great people so i had to join in.
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hey all
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I am an inspector get picked on lots
I feel i can hang with the best |
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Shadow you sure look like some of my old friends
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and who that might be?
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sorry bout tht I am back now. The Greek cookies I was thinking about have that course greek butter, I can't recall the name right now. and Uzo. I think that is how it is spelled. Uzo, the anise like flavored liquer.
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Edited by
thechoctaw
on
Sun 12/23/07 06:37 PM
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belle go ahead pick away -- i might like it.
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some crazy bikers back in mich that i used to run with
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Edited by
Rapunzel
on
Sun 12/23/07 06:11 PM
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hi choctaw.....welcome to the thread....
i see you have found us |
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and who that might be? I will get the hang of how to work this site some crazy bikers from michigan many days ago. |
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Edited by
thechoctaw
on
Sun 12/23/07 06:23 PM
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hi choctaw.....welcome to the thread.... i see you have found us Well i thank you for the invite I just am chilling in the cold kansas winter and am glad to have found all of you. |
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hello cb I ran into nessa and she is like great people so i had to join in. well, thank you kindly Sir |
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Edited by
thechoctaw
on
Sun 12/23/07 06:31 PM
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im back for a few. i was talking to little grannithands while making the dough. they are in the oven til the next batch.
and hello my dear vanessa! |
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Edited by
Rapunzel
on
Sun 12/23/07 07:56 PM
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hello my dear Winnie ...
speaking of cookies ... my neighbor Sea just brought me a plate full of freshly baked organic persimmon cookies, made with raw honey , fresh butter, whole wheat pastry flour, raisins, walnuts and nutmeg cinnamon and cloves... plus an egg and baking soda and powder ... Sea said to tell you to use extra persimmon and cut back on the honey to cut back on the liquid .. any way..they are good ..go easy on the spices, too ... |
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ok im back
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