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| Topic: This is about what you would eat to survive ... | |
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Edited by
mysticalview21
on
Mon 10/30/17 12:40 PM
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Lots of frog legs sauteed with Granny Smith apples went out to eat yesterday... should have been there ... I asked this guy ... he looked at me funny shaking his head ... 
then asked the person I was with they shook there head and said know ... I hear they taste like chicken lmao |
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Edited by
mysticalview21
on
Mon 10/30/17 12:44 PM
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When o think about eating .. it is not food that comes to mind
There are a few women here, I wouldn't mind devouring...Yum. 
ok this topic is not about cannibalism ...don't care what Blonde said ... jk ... love pizza
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Lots of frog legs sauteed with Granny Smith apples puppa had a secret recipe batter that was to die for. i learned to sit real quiet, real quick, to get to go help dad catch them. |
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Lots of frog legs sauteed with Granny Smith apples puppa had a secret recipe batter that was to die for. i learned to sit real quiet, real quick, to get to go help dad catch them. Do you have the recipe Eric? Those actually sound good :) |
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that is one i'm still on the hunt for i think it even surpasses my hunt for nanna burns' bluebery pie |
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Bummer!
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I never really thought there was any certain food that I couldn't do without. Then a few years ago I did a project in South China, remote area and for 2 years I ate the local food.
After a while I would have killed for a good cheesy... pizza. It was the first thing I went for when I landed back in the U.S. Pizza.. I learned the hard way that I love it Lol |
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People, but only thin fit ones, well we all know fat is bad for you
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People, but only thin fit ones, well we all know fat is bad for you
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 sorry mystical, just looked at a previous post of yours.
We'll settle for rabbits shall we? But not fat one's 
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Edited by
Tom4Uhere
on
Mon 10/30/17 02:52 PM
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Sweet Pickled Beaver
1 beaver; skinned & cleaned 1/2 cup vinegar 1 tbsp. Salt 2 tsp. soda 2 tbsp. dry mustard 3 tbsp. mixed pickling spice 1 tsp. Cinnamon 1/2 tsp. ground cloves 1/2 cup brown sugar 1/2 cup dry white wine or apple juice 1 cup pineapple juice Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding vinegar and salt to the water. The next day, remove the beaver from the brine, wash and cover with a solution of soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. Drain and rinse the beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes. Drain and rinse beaver, pat dry and place in a roaster. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. Cover and roast at 325 degrees F. until tender, basting frequently. Hedgehog Spaghetti Carbonara 500 grams spaghetti 30 ml olive oil 250 grams lean hedgehog 1 medium onion; chopped 125 ml water 60 ml parmesan cheese; grated Chop hedgehog into small chunks. Beat eggs and cream together in a bowl. Add half the parmesan cheese. Put pasta in boiling water. Put onions and hedgehog chunks in pan with olive oil on medium heat until onions are almost clear. Add wine and reduce heat. Drain pasta when cooked, combine it with egg, cream and cheese mix. Add meat, onions and wine without draining fat and mix thoroughly. Garnish with remaining parmesan. Serve immediately. Fred’s Muskrat Recipe 4 muskrats; (fat and glands removed) 1/2 lb bacon 1/2 bunch celery; chopped 4 onions; chopped 1/2 lb oleo 1/2 tsp. cayenne pepper Salt pepper 21 oz tomato soup Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes. Put rats in bottom of a pan, cover tightly. Pour sauteed mixture over the rats, cover with unwatered tomato soup. Bake, covered, for 2 1/2 hours at 350 F or until done. Yield: 4 Servings Pennsylvania Possum Pot Pie 1 5 lb. possum; cut into serving pieces water Salt 12 peppercorns 2 ribs celery; chopped 2 carrots; quartered 2 cups flour 4 egg yolks 6 tbsp. hot water (Often served to unsuspecting bed-and-breakfast tourists in Amish country) Place possum in kettle. Add water to cover, salt to taste, peppercorns, celery, carrots and onion. Simmer until possum is thoroughly tender, about two hours. Strain broth and pour into clean kettle. Simmer while preparing remaining ingredients. Remove possum from bones. Discard bones and skin. Cut possum into bite-size pieces. Sift flour and one-half teaspoon salt together onto board. Make well in center and put egg yolks into it. Gradually work yolks into flour until stiff dough is formed, adding hot water as needed. Knead until smooth, about five minutes. Cut dough in half. Roll each half until paper thin. Cut dough into noodles about one inch wide. Add possum to simmering broth. Gradually add noodles. Continue boiling until noodles are done, about five minutes. French Fried Skunk 2 skunks; skinned & cleaned 1 tbsp. Salt water; to cover 2 cups bear fat or lard 2 egg yolks; beaten 3 cups Milk or cream 1 1/2 cups flour 1/2 tsp. Salt 2 tbsp. baking powder Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Place a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until the meat is tender, about 40 minutes. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. Mix well until the batter is the consistency cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees. Dip skunk pieces in batter then fry until golden brown. Drain well and serve. Recipe Menu Index Alligator Alligator Chili Any Meat Road Kill Stew Road-Kill Soup Road-Kill Stew #3 Roadkill Dog Biscuits Sloppy Gi Joneskies Texas Road-Kill Chili Beaver Beaver Tail Beaver Tail a la Denny Fried Beaver Tail Roasted Beaver Sweet Pickled Beaver Camel Baked Camel Whole Stuffed Camel Cat Beer Roasted Cat Corn Bread Coated Cat Dog Dog Steak Stewed Dog Stuffed Shepherd Roast Elephant Elephant Stew Hedgehog Hedgehog Spaghetti Carbonara Kangaroo Kangaroo Casserole Kangaroo Tail Soup Moose Fall Apart Moose Jellied Moose Nose Moose Meatballs Moose Rump Roast Moose Stew Chop House Moose Stroganoff Moose-and-Squirrel Meat Balls Norweigan Moose Steaks with Forest Mushroom Sauce Muskrat Carmelized Muskrat Onaplank (Muskrat On A Plank) Fred's Muskrat Recipe Parrot Parrot Pie Pidgeon Broken Wing Salad Possum Pennsylvania Possum Pot Pie Possum or Bandicoot Soup Possum Stew Possum Stuffing Raccoon Fricasseed Raccoon Raccoon Kabobs Skunk French Fried Skunk Skunk Skillet Stew Squirrel Flat Squirrel And Vegetable Soup Moose-and-Squirrel Meat Balls Squirrel Brunswick Stew Squirrel in Cream Squirrel Pot Pie Succulent Squirrel Venison Baked Venison Steak Barbecued Venison Chops Barbecued Venison Ribs Basic Venison Stew Classic Venison Sausage Easy Barbecued Venison Easy Venison Burger Easy Venison Soup Elegant Venison Stew German Venison Sausage Ginger Venison Grilled Venison Steak Herbed Venison Sausage Irish Venison Stew Italian Venison Stew Mexican Venison Sausage Mexican Venison Stew Quick Cooked Venison Road-Kill Stew #2 Sauteed Filet Of Venison Smoked El Paso Venison Sausage Spicey Venison Sausage Stuffed Venison Steak Sweet Venison Sausage Tex Mex Venison Sausage Venison Venison And Bacon Meat Loaf Venison Burger Venison Cassoulet Venison Crown Roast Venison Curry Venison Enchiladas Venison Hamburgers Venison Hash Venison Jerky Venison Meat Balls Venison Meat Loaf Venison Meat Loaf #2 Venison Pepper Steak Venison Rice Meat Balls Venison Roast Venison Roast In Sherry Venison Roast In Sour Cream Venison Sausage Venison Saute Venison Sloppy Joe Mix Venison Soup Venison Steaks In Sherry Sauce Venison Stew With Tarragon Venison Stir Frychops Venison Stock Venison Strogonoff Venison Tenderloin Venison Tid Bits Venison Vegetable Pot Venison-A-Roni Venison/Corn Meatloaf Western Venison Sausage Wallaby Roast Wallaby Wallaby Patties Forgot the link http://deadfood.com/recipe-index/ |
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^^^^^^^
^^^^^^
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