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| Topic: Pie Crust Help | |
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My mom and my grandma swear that the secret to great pie crust is to use lard instead of butter or shortening. Lard....now you're talkin'! i loves me some lard 
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ok where is the nearest bakery
i knew i should not of come in here insert pie in the face emoticon here |
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My husband worked and worked this dough and it never got tough and was always delicious.
Work together a quarter pound of butter and a quarter pound of cream cheese, then work in a cup of sifted flour. If you want a top crust, probably double this. |
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Anothe easy recipe:
2 cups flour 1 cup shortening 1/2 cup 7up You'll have to flour it well, before rolling, but it is a very tender, flaky recipe. |
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perfect pie crust everytime
1 1/2 cups of flour 2 tblsp sugar 1/2 tsp baking powder 1/3 cup of cooking oil mix right in the pie pan and spread up the sides. Poke holes with a fork and bake at 350 for 12 minutes then add your filling and bake for how ever long the filling takes. |
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