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| Topic: SmOkEd SaLmOn | |
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OK, just got back from a 3 day fishing trip on the Oregon coast. 8 good size salmons, (between 24 & 34 lbs.), were split amongst 5 of us. I would like to smoke some of mine but do not own a smoker. Someone told me it can be done in a conventional oven...anybody know how? Need some pointers please!
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all i know is smoked salmon is delicious...wait i do know something goto food network t.v.'s website alton brown did a special on smoking food, i bet you can find it there...
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I'll look it up, Thanks curious!
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Thats a new one for me. I did see an "oven smoker" at the store . Hope you have a good exaust fan!
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www.blackle.com "gravlox recipe"
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gravlox won't give you smoked meat, its cold smoked, not cooked..i mean its good, but its not traditional smoked salmon.
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