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| Topic: What would you like to eat honey?..oops | |
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Fondue is always a great choice that way she can pick her favorite and prepare it like she wants to.Try a extra pot with cheddar cheese soup and french onion dip,cut up a loaf of french bread for dipping, she will love it. looks cheesy  Love the idea but whats for main course my friend?  If you have a hot pot of oil (use a low temp one that is less likely to smoke) you can cook steak or shrimp or even octopus but keep all of the raw meat on frozen ice zip locks and use plenty of finger towelettes. Meats can be cooked before or after dipping it in separate bowels of seasoned pancake batters but you never want to fill your pot over half because if their is any boil up or spatter you could have some serious burns or a fire. ALWAYS have a all purpose fire extinguisher handy and practice this meal before you do it with and audience. If you are not a cook I would warn you away from trying the sushi because if you mess up and mishandle it there is little that will make someone hate you FOREVER like giving them food poisoning. |
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I have a bottle of Sloan red wine in fridge. fyi... red wine should be at room temperature... do not serve chilled - that is for white wine.. |
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I have a bottle of Sloan red wine in fridge. fyi... red wine should be at room temperature... do not serve chilled - that is for white wine.. oh I read that red or white, wine needs to be kept away from light and in a cooler place that way keeping in fridge (not freezer) increases the life of the wine. Well thanks for the tip, i ll keep it out just hours before serving 
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Starter, Gateau champignon.
Main, chicken cordon blue. Dessert, glazed lemon tart. All delicious and easy. Or hire a pro chef and stop being tight fisted 
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looks cheesy Love the idea but whats for main course my friend? If you have a hot pot of oil (use a low temp one that is less likely to smoke) you can cook steak or shrimp or even octopus but keep all of the raw meat on frozen ice zip locks and use plenty of finger towelettes. Meats can be cooked before or after dipping it in separate bowels of seasoned pancake batters but you never want to fill your pot over half because if their is any boil up or spatter you could have some serious burns or a fire. ALWAYS have a all purpose fire extinguisher handy and practice this meal before you do it with and audience. If you are not a cook I would warn you away from trying the sushi because if you mess up and mishandle it there is little that will make someone hate you FOREVER like giving them food poisoning. Yes MOM I will be careful  I don`t want to open bourbon and spend an alone weekend 
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Starter, Gateau champignon. Main, chicken cordon blue. Dessert, glazed lemon tart. All delicious and easy. Or hire a pro chef and stop being tight fisted That is why we missed you joe  She likes wine and meat but I am not sure which meat so having only chicken is bit....awww confusing So I am thinking more in platter way having lamp, chicken, steak. Also she is from LA so including fish would also be a good choice. What do you think? |
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Starter, Gateau champignon. Main, chicken cordon blue. Dessert, glazed lemon tart. All delicious and easy. Or hire a pro chef and stop being tight fisted That is why we missed you joe She likes wine and meat but I am not sure which meat so having only chicken is bit....awww confusing So I am thinking more in platter way having lamp, chicken, steak. Also she is from LA so including fish would also be a good choice. What do you think? Well when I go to a restaurant and there's a million things on the menu straight away I'm thinking this will be rubbish. When I see a menu with just a few items I think, this could be good, everything on this menu should get cooked properly and be nice. Just something I find. |
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Cheese on toast.... Made with love.... Rather than go overboard with extravagance.... If she can accept the simple, mundane things in life.... You might be on a winner.... Keeping it simple right mikey  But I think this would be best next morning. You know when she wakes up and I bring toast with juice and flower on bed. Romantic but simple 
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That is why we missed you joe She likes wine and meat but I am not sure which meat so having only chicken is bit....awww confusing So I am thinking more in platter way having lamp, chicken, steak. Also she is from LA so including fish would also be a good choice. What do you think? Well when I go to a restaurant and there's a million things on the menu straight away I'm thinking this will be rubbish. When I see a menu with just a few items I think, this could be good, everything on this menu should get cooked properly and be nice. Just something I find. That is also true. May be I am overthinking this  
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let's have a look at here, what's been written
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I have a bottle of Sloan red wine in fridge. fyi... red wine should be at room temperature... do not serve chilled - that is for white wine.. oh I read that red or white, wine needs to be kept away from light and in a cooler place that way keeping in fridge (not freezer) increases the life of the wine. Well thanks for the tip, i ll keep it out just hours before serving taking the wine out of the fridge a few hours before the meal is a good idea, actually that is how it should be done really. red wine shoudn't be served cold. the reason is; it is consumed mostly with red meat. and the grease of the red meat in mouth, will get frozen by the coldness of the wine and that won't be leaving a good taste in the mouth. the white wine is consumed mainly with fish dishes, so there won't be a grease freezing problem and can be served cold. (i am not sure whether that "freeze" word was the right one grease becoming solid in mouth, but anyway i am sure you understand that :) ) buuuutttt; i drink my red wine cold as i do not have it with my meal 
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she is so lucky, you are paying great attention to all the details. you are trying ur best.
noone has ever been like this to me :( except one time, someone fried sausages for me :\ |
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This is the look you need as she enters the kitchen, works every time, trust me
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lol lol
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she is so lucky, you are paying great attention to all the details. you are trying ur best. noone has ever been like this to me :( except one time, someone fried sausages for me :\ Are we still talking about food right just kidding I have been out of relationships for more than a year now longest I ever ran solo plus she is great. I am interested and this is the best way I know to get to know her better.
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This is the look you need as she enters the kitchen, works every time, trust me Does it work only in kitchen or can I try this somewhere else like living room or bedroom...
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she is so lucky, you are paying great attention to all the details. you are trying ur best. noone has ever been like this to me :( except one time, someone fried sausages for me :\ Are we still talking about food right just kidding I have been out of relationships for more than a year now longest I ever ran solo plus she is great. I am interested and this is the best way I know to get to know her better.  mankind has got a lot to learn from you. 
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mankind has got a lot to learn from you. Okay now I have to buy you a gift  I think any guy will do the same. |
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FYI Using grapeseed oil is really great for cooking fondue meats because it doesn't smoke/burn as easily.
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Starter, Gateau champignon. Main, chicken cordon blue. Dessert, glazed lemon tart. All delicious and easy. Or hire a pro chef and stop being tight fisted That is why we missed you joe She likes wine and meat but I am not sure which meat so having only chicken is bit....awww confusing So I am thinking more in platter way having lamp, chicken, steak. Also she is from LA so including fish would also be a good choice. What do you think? That sounds good but don't make it a buffet, you know. Different wines pair with different meats...you can look that up online when you decide. Don't forget some nice bread. Keep it simple and do it right. Good luck, sounds like you really care for her. You never know, she may be the one! 
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