Topic: Cr�pes and breakfast
Rooster35's photo
Fri 05/29/15 10:53 PM
Edited by Rooster35 on Fri 05/29/15 10:54 PM
I'm making cr�pes this morning, and I'll wrap blackberries in them with a sugared cream... My favourite desert and breakfast. There are literally dozens of different cr�pes recipes, just do a Google search and see how many there are!
Do you like cr�pes?
What do you put in your cr�pes?
Do you eat breakfast?
What is your favorite breakfast?
If you don't eat breakfast, why?

Thank you for your responses.

dreamerana's photo
Fri 05/29/15 11:02 PM
never had crepes.

if it's a choice between eating and sleeping, I would rather sleep

no photo
Fri 05/29/15 11:06 PM
I've never had a crepe, don't usually eat breakfast, cause most of the time I don't feel like it but if I do I like toast with peanut butter.

I also agree with ana, I'd rather sleep in....:thumbsup:

Rooster35's photo
Fri 05/29/15 11:06 PM

never had crepes.

if it's a choice between eating and sleeping, I would rather sleep


OK, so you sleep for breakfast. :laughing:

Rooster35's photo
Fri 05/29/15 11:11 PM
Edited by Rooster35 on Fri 05/29/15 11:12 PM

I've never had a crepe, don't usually eat breakfast, cause most of the time I don't feel like it but if I do I like toast with peanut butter.

I also agree with ana, I'd rather sleep in....:thumbsup:


Toast and peanut butter, breakfast of Champions :laughing:
I like sleeping in too but gotta get up sometime and eat.

no photo
Fri 05/29/15 11:30 PM
Do you like cr�pes?

I like pancakes.

Crepes looks too much like creepy pee pee which makes me want to make puns and laugh more than eat.

What do you put in your cr�pes?

I put blueberries in my pancakes sometimes.
Some people like chocolate chips, but that's too decadent for me and makes me think of flaccid cookies.

I just like plain buttermilk pancakes with butter and maple (not high fructose corn syrup) syrup, and bacon. Salt and sweet.

Do you eat breakfast?

Sometimes. Usually not.
I tend to eat something like brunch a little before noon.

What is your favorite breakfast?

Going to a restaurant and getting something.
I miss new mexico and going to twisters around 1030 and getting a carne adovada handheld with large iced tea. That was the best. Mmmm red chile spicy shredded beef and potato cubes.

If you don't eat breakfast, why?

I usually don't think about it until my stomach tells me to think about it, and by that point it's well past "breakfast" time.


Rooster35's photo
Fri 05/29/15 11:43 PM

Do you like cr�pes?

I like pancakes.

Crepes looks too much like creepy pee pee which makes me want to make puns and laugh more than eat.

What do you put in your cr�pes?

I put blueberries in my pancakes sometimes.
Some people like chocolate chips, but that's too decadent for me and makes me think of flaccid cookies.

I just like plain buttermilk pancakes with butter and maple (not high fructose corn syrup) syrup, and bacon. Salt and sweet.

Do you eat breakfast?

Sometimes. Usually not.
I tend to eat something like brunch a little before noon.

What is your favorite breakfast?

Going to a restaurant and getting something.
I miss new mexico and going to twisters around 1030 and getting a carne adovada handheld with large iced tea. That was the best. Mmmm red chile spicy shredded beef and potato cubes.

If you don't eat breakfast, why?

I usually don't think about it until my stomach tells me to think about it, and by that point it's well past "breakfast" time.




:smile:

no photo
Fri 05/29/15 11:50 PM
Blueberries or Strawberries for breakfast crepes, with the same syrup

Evening- Lobster in a white creamsause. :heart:

Rooster35's photo
Fri 05/29/15 11:59 PM

Blueberries or Strawberries for breakfast crepes, with the same syrup

Evening- Lobster in a white creamsause. :heart:


A culinary connoisseur flowerforyou

no photo
Sat 05/30/15 01:13 AM


Blueberries or Strawberries for breakfast crepes, with the same syrup

Evening- Lobster in a white creamsause. :heart:


A culinary connoisseur flowerforyou


You may like a " Southern Italy " style also..
Stuffed w/ ricotta cheese, place in a shallow pan with a small amount of tomato sauce (not spicy or garlicky - use basil or cilantro leaves), top with mozzarella cheese (lightly). drinker

Rooster35's photo
Sat 05/30/15 01:14 AM



Blueberries or Strawberries for breakfast crepes, with the same syrup

Evening- Lobster in a white creamsause. :heart:


A culinary connoisseur flowerforyou


You may like a " Southern Italy " style also..
Stuffed w/ ricotta cheese, place in a shallow pan with a small amount of tomato sauce (not spicy or garlicky - use basil or cilantro leaves), top with mozzarella cheese (lightly). drinker


ok! Gotta try it. Thank you drinker

no photo
Sat 05/30/15 01:40 AM




Blueberries or Strawberries for breakfast crepes, with the same syrup

Evening- Lobster in a white creamsause. :heart:


A culinary connoisseur flowerforyou


You may like a " Southern Italy " style also..
Stuffed w/ ricotta cheese, place in a shallow pan with a small amount of tomato sauce (not spicy or garlicky - use basil or cilantro leaves), top with mozzarella cheese (lightly). drinker


ok! Gotta try it. Thank you drinker


If you like your cr�pes creamy - add a raw egg to the ricotta w/ the leaves, then roll. :heart: * love it *

Rooster35's photo
Sat 05/30/15 01:49 AM





Blueberries or Strawberries for breakfast crepes, with the same syrup

Evening- Lobster in a white creamsause. :heart:


A culinary connoisseur flowerforyou


You may like a " Southern Italy " style also..
Stuffed w/ ricotta cheese, place in a shallow pan with a small amount of tomato sauce (not spicy or garlicky - use basil or cilantro leaves), top with mozzarella cheese (lightly). drinker


ok! Gotta try it. Thank you drinker


If you like your cr�pes creamy - add a raw egg to the ricotta w/ the leaves, then roll. :heart: * love it *

Cheese in cr�pes, eh? Where I come from it's a sin :laughing:

CallMeMB's photo
Sat 05/30/15 06:46 AM
I have breakfast every single day. Does a body good!

During the week it's usually Greek yogurt with sliced almonds and unsweetened shredded coconut. Now that I have easy access to raw milk, I need to start making yogurt again.

On the weekends, I typically make an egg scramble with a variety of veggies and topped with a little cheese, served with bacon or ham. Omelettes are also a favorite.

TMommy's photo
Sat 05/30/15 06:55 AM
Breakfast for me is either granola or oatmeal with nuts and raisins in winter or ezekial bread toasted with coconut oil and natural peanut butter. I eat eggs couple times a week

metalwing's photo
Sat 05/30/15 08:02 AM
I made crepes recently. I used to make them a lot. The ingredients are usually what is on hand. Strawberries are grown locally so strawberries and sweetened Ricotta cheese, cranberry compote with creme cheese, or fresh pineapple with grated sharp cheddar are favorites.

I dust with powdered sugar and add whipped cream for guests but don't bother with either for myself. I can do without the extra sugar.

I have some pumpkin bread mix and sweet potato pancake mix that that I have been meaning to modify for crepes but haven't gotten around to it yet.

Rooster35's photo
Sat 05/30/15 11:48 PM

I made crepes recently. I used to make them a lot. The ingredients are usually what is on hand. Strawberries are grown locally so strawberries and sweetened Ricotta cheese, cranberry compote with creme cheese, or fresh pineapple with grated sharp cheddar are favorites.

I dust with powdered sugar and add whipped cream for guests but don't bother with either for myself. I can do without the extra sugar.

I have some pumpkin bread mix and sweet potato pancake mix that that I have been meaning to modify for crepes but haven't gotten around to it yet.

Sounds yummy :smile:

chocoladee's photo
Wed 08/05/15 11:36 PM
The ones at ihop are divine lol

NorCalSwe's photo
Wed 08/05/15 11:41 PM
Breakfast for me is coffee...followed by more coffee...then some coffee, juice and toast with butter, somtimes with a slice of sausage....finally finished with some coffee



no photo
Thu 08/06/15 12:22 AM
i love crepe, be it the sweet, fruit-based ones or the savory, meat-based ones

but i've never had crepe for breakfast