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Topic: Cr�pes and breakfast
Rooster35 Joined Wed 05/27/15 Posts: 1776	Fri 05/29/15 10:53 PM Edited by Rooster35 on Fri 05/29/15 10:54 PM
I'm making cr�pes this morning, and I'll wrap blackberries in them with a sugared cream... My favourite desert and breakfast. There are literally dozens of different cr�pes recipes, just do a Google search and see how many there are! Do you like cr�pes? What do you put in your cr�pes? Do you eat breakfast? What is your favorite breakfast? If you don't eat breakfast, why? Thank you for your responses.

dreamerana Joined Sat 09/21/13 Posts: 21544	Fri 05/29/15 11:02 PM
never had crepes. if it's a choice between eating and sleeping, I would rather sleep

Pinkbunny43 Joined Sun 05/12/13 Posts: 26547	Fri 05/29/15 11:06 PM
I've never had a crepe, don't usually eat breakfast, cause most of the time I don't feel like it but if I do I like toast with peanut butter. I also agree with ana, I'd rather sleep in....

Rooster35 Joined Wed 05/27/15 Posts: 1776	Fri 05/29/15 11:06 PM
never had crepes. if it's a choice between eating and sleeping, I would rather sleep OK, so you sleep for breakfast.

Rooster35 Joined Wed 05/27/15 Posts: 1776	Fri 05/29/15 11:11 PM Edited by Rooster35 on Fri 05/29/15 11:12 PM
I've never had a crepe, don't usually eat breakfast, cause most of the time I don't feel like it but if I do I like toast with peanut butter. I also agree with ana, I'd rather sleep in.... Toast and peanut butter, breakfast of Champions I like sleeping in too but gotta get up sometime and eat.

ciretom Joined Wed 06/18/14 Posts: 4953	Fri 05/29/15 11:30 PM
Do you like cr�pes? I like pancakes. Crepes looks too much like creepy pee pee which makes me want to make puns and laugh more than eat. What do you put in your cr�pes? I put blueberries in my pancakes sometimes. Some people like chocolate chips, but that's too decadent for me and makes me think of flaccid cookies. I just like plain buttermilk pancakes with butter and maple (not high fructose corn syrup) syrup, and bacon. Salt and sweet. Do you eat breakfast? Sometimes. Usually not. I tend to eat something like brunch a little before noon. What is your favorite breakfast? Going to a restaurant and getting something. I miss new mexico and going to twisters around 1030 and getting a carne adovada handheld with large iced tea. That was the best. Mmmm red chile spicy shredded beef and potato cubes. If you don't eat breakfast, why? I usually don't think about it until my stomach tells me to think about it, and by that point it's well past "breakfast" time.

Rooster35 Joined Wed 05/27/15 Posts: 1776	Fri 05/29/15 11:43 PM
Do you like cr�pes? I like pancakes. Crepes looks too much like creepy pee pee which makes me want to make puns and laugh more than eat. What do you put in your cr�pes? I put blueberries in my pancakes sometimes. Some people like chocolate chips, but that's too decadent for me and makes me think of flaccid cookies. I just like plain buttermilk pancakes with butter and maple (not high fructose corn syrup) syrup, and bacon. Salt and sweet. Do you eat breakfast? Sometimes. Usually not. I tend to eat something like brunch a little before noon. What is your favorite breakfast? Going to a restaurant and getting something. I miss new mexico and going to twisters around 1030 and getting a carne adovada handheld with large iced tea. That was the best. Mmmm red chile spicy shredded beef and potato cubes. If you don't eat breakfast, why? I usually don't think about it until my stomach tells me to think about it, and by that point it's well past "breakfast" time.

SassyEuro2 Joined Wed 04/29/15 Posts: 11102	Fri 05/29/15 11:50 PM
Blueberries or Strawberries for breakfast crepes, with the same syrup Evening- Lobster in a white creamsause.

Rooster35 Joined Wed 05/27/15 Posts: 1776	Fri 05/29/15 11:59 PM
Blueberries or Strawberries for breakfast crepes, with the same syrup Evening- Lobster in a white creamsause. A culinary connoisseur

SassyEuro2 Joined Wed 04/29/15 Posts: 11102	Sat 05/30/15 01:13 AM
Blueberries or Strawberries for breakfast crepes, with the same syrup Evening- Lobster in a white creamsause. A culinary connoisseur You may like a " Southern Italy " style also.. Stuffed w/ ricotta cheese, place in a shallow pan with a small amount of tomato sauce (not spicy or garlicky - use basil or cilantro leaves), top with mozzarella cheese (lightly).

Rooster35 Joined Wed 05/27/15 Posts: 1776	Sat 05/30/15 01:14 AM
Blueberries or Strawberries for breakfast crepes, with the same syrup Evening- Lobster in a white creamsause. A culinary connoisseur You may like a " Southern Italy " style also.. Stuffed w/ ricotta cheese, place in a shallow pan with a small amount of tomato sauce (not spicy or garlicky - use basil or cilantro leaves), top with mozzarella cheese (lightly). ok! Gotta try it. Thank you

SassyEuro2 Joined Wed 04/29/15 Posts: 11102	Sat 05/30/15 01:40 AM
Blueberries or Strawberries for breakfast crepes, with the same syrup Evening- Lobster in a white creamsause. A culinary connoisseur You may like a " Southern Italy " style also.. Stuffed w/ ricotta cheese, place in a shallow pan with a small amount of tomato sauce (not spicy or garlicky - use basil or cilantro leaves), top with mozzarella cheese (lightly). ok! Gotta try it. Thank you If you like your cr�pes creamy - add a raw egg to the ricotta w/ the leaves, then roll. * love it *

Rooster35 Joined Wed 05/27/15 Posts: 1776	Sat 05/30/15 01:49 AM
Blueberries or Strawberries for breakfast crepes, with the same syrup Evening- Lobster in a white creamsause. A culinary connoisseur You may like a " Southern Italy " style also.. Stuffed w/ ricotta cheese, place in a shallow pan with a small amount of tomato sauce (not spicy or garlicky - use basil or cilantro leaves), top with mozzarella cheese (lightly). ok! Gotta try it. Thank you If you like your cr�pes creamy - add a raw egg to the ricotta w/ the leaves, then roll. * love it * Cheese in cr�pes, eh? Where I come from it's a sin

CallMeMB Joined Mon 01/05/15 Posts: 262	Sat 05/30/15 06:46 AM
I have breakfast every single day. Does a body good! During the week it's usually Greek yogurt with sliced almonds and unsweetened shredded coconut. Now that I have easy access to raw milk, I need to start making yogurt again. On the weekends, I typically make an egg scramble with a variety of veggies and topped with a little cheese, served with bacon or ham. Omelettes are also a favorite.

TMommy Joined Fri 05/10/13 Posts: 9850	Sat 05/30/15 06:55 AM
Breakfast for me is either granola or oatmeal with nuts and raisins in winter or ezekial bread toasted with coconut oil and natural peanut butter. I eat eggs couple times a week

metalwing Joined Fri 11/14/08 Posts: 26218	Sat 05/30/15 08:02 AM
I made crepes recently. I used to make them a lot. The ingredients are usually what is on hand. Strawberries are grown locally so strawberries and sweetened Ricotta cheese, cranberry compote with creme cheese, or fresh pineapple with grated sharp cheddar are favorites. I dust with powdered sugar and add whipped cream for guests but don't bother with either for myself. I can do without the extra sugar. I have some pumpkin bread mix and sweet potato pancake mix that that I have been meaning to modify for crepes but haven't gotten around to it yet.

Rooster35 Joined Wed 05/27/15 Posts: 1776	Sat 05/30/15 11:48 PM
I made crepes recently. I used to make them a lot. The ingredients are usually what is on hand. Strawberries are grown locally so strawberries and sweetened Ricotta cheese, cranberry compote with creme cheese, or fresh pineapple with grated sharp cheddar are favorites. I dust with powdered sugar and add whipped cream for guests but don't bother with either for myself. I can do without the extra sugar. I have some pumpkin bread mix and sweet potato pancake mix that that I have been meaning to modify for crepes but haven't gotten around to it yet. Sounds yummy

chocoladee Joined Wed 08/05/15 Posts: 9	Wed 08/05/15 11:36 PM
The ones at ihop are divine lol

NorCalSwe Joined Sun 03/09/14 Posts: 2438	Wed 08/05/15 11:41 PM
Breakfast for me is coffee...followed by more coffee...then some coffee, juice and toast with butter, somtimes with a slice of sausage....finally finished with some coffee

Pansytilly Joined Mon 06/09/14 Posts: 11310	Thu 08/06/15 12:22 AM
i love crepe, be it the sweet, fruit-based ones or the savory, meat-based ones but i've never had crepe for breakfast