4cups cooked elbow macaroni
2cups chicken breasts shredded
1cup cheedar cheese cubed
3cups plain mayonnaise
4tbsp. onion chopped finely
4tbsp. pickles relish
3tbsp. vinegar or lemon juice
2cups pineapple tidbits
1/cup raisins
Pinch of salt

1.Put ground black pepper, pinch of salt and water enough to cover the chicken and cook until no longer pink. Let rest until cool enough to handle then shred. Set aside.
2. In a medium pot with boiling salted water with 1tbsp oil. Cook macaroni until tender but firm to the bite. Drain and rinse with cool water.
3. In a bowl mix all the ingredients until well combined.
4. Refrigerate for several hours. Then serve.

Thanks I am going to try this.

Your welcome :)

Sounds good. Here is my macaroni salad recipe

Macaroni Salad
1 cup macaroni, (2 cup cooked)
2 ribs celery minced fine
1 tbsp dry minced onion
1/3 cup diced sweet pickles
1 1/2 cups Miracle whip
1 tbsp sugar
1/4 tsp ground black pepper
1/4 tsp dry mustard
1 tsp sugar
Salt to taste

Directions
Cook the macaroni, drain with cool water. In a bowl combine the remaining ingredients then cover and chill for a couple hours.

when i get tired of all the mayonnaise salads i substitute itialian dressing for the mayo in the macaroni salads. ithink it work especially well with yours miles. thanks