6 wooden craft sticks (found in cake decorating or hobby shops)

6 tart apples

1 package caramels

2 tablespoons water

2 NESTLÉ BUTTERFINGER Candy Bars

Line tray or baking sheet with wax paper. Insert 1 wooden craft stick into stem end of each apple.

Microwave caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

Dip each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.

NOTE: If caramel becomes firm, return to microwave oven for 20 to 30 seconds or until dipping consistency. Two (1.5 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of NESTLÉ BUTTERFINGER Candy Bars.

mmmmm.... I think I might make these for our halloween potluck at work! maybe I'll drizzle some melted chocolate over them too!!! I am a sucker for carmel covered apples. We have one of those rocky mountain candy stores at the mall, and I have to avoid that area, otherwise i buy them and eat them...

Now that sounds pretty good to me

I think i might have to make some prior to then, just to test taste them, make sure they are up to the standards of serving to my co-workers hehe!

Wow Butterfinger caramel apples...a new twist on a kid favorite(adults too)..

My grandson will go wild over that...he loves butterfingers...have to make some

Oh...True Jedi...

Oh...you're driving me crazy with the tantalizing treats...