What's so good about it

It's sooooo good, I dream about it.
Can't have it (sugar) but if wishes were fishes...

See if she wants to adopt a waif ...

Its too rich for me , my mom loves it wants me to go buy some right now lol

Iam sure she would love to!

GRAMS EGGNOG

12 eggs separated
1 cup of sugar for egg yolks. Plus a cup of sugar for egg whites
1 1/2 cup of rum
1 1/2 cup of brandy
2 tbsp of vanilla
6 cups of whole milk
ground nutmeg for garnish
1 pint of heavy cream

Beat egg yolks with sugar on low speed in a large bowl until mixed. At high speed, beat until thick and lemon-colored (about fifteen minutes).

Combine in the alcohol, one tablespoon at a time, to mixture. Cover and chill.

In the meantime, chill a 5-6 quart punch bowl. About twenty minutes before you will be serving your eggnog, stir the yolk mixture, milk, vanilla, and 1 1/4 tsp. nutmeg in the bowl.

In another large bowl beat egg whites at high speed until soft peaks form. Slowly adding the sugar, while beat the egg whites.

In a smaller bowl (you can use the same beaters), beat cream at medium speed until stiff peaks form.

Using a whisk, gently fold egg whites, cream, and yolk mixture just until blended. Serve cold (no ice).

without the rum, absolutely nothing... tastes like snot... no really; ****in snot. so if you don't have the rum, don't bother.