5 whole apples
1/2 cup(s) sugar
1 tbsp. flour
1/2 tsp. cinnamon
1 tbsp. lemon juice
1/4 cup(s) water
Topping
1 1/2 cup(s) flour
1 cup(s) brown sugar
1 cup(s) oatmeal
1 cup(s) butter
Caramel Sauce
14 oz. caramels
5 oz. evaporated milk

Directions:
1. Preheat oven to 350 F (175 degree C).

2. In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.


3. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.


4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

I like ...... your recipe!

ummm..are you going to make that for me? that sounds awesome

It's pretty tasty, although I'm not sure how well it would ship to your neck of the woods.

Sounds delicious Ole...thanks

yummmmmmmmm

I think I'll try that recipe, soon as I can get some good apples.