Cooking, Home & Garden

Topic: What's for dinner?
Unknow Joined Mon 11/05/07 Posts: 64077	Sat 09/27/14 03:14 AM
Tonight I am going to try a new recipe... Coconut Lime Tofu

mikey5360 Joined Wed 04/23/14 Posts: 26096	Sat 09/27/14 03:46 AM
Salad

stingraycity Joined Thu 09/04/14 Posts: 730	Sat 09/27/14 05:35 AM Edited by stingraycity on Sat 09/27/14 05:38 AM
love all those things...lime...the co co nut...tofu! (love it in hot & sour soup) and the salad...let's have that.

stingraycity Joined Thu 09/04/14 Posts: 730	Sat 09/27/14 05:36 AM Edited by stingraycity on Sat 09/27/14 05:38 AM


stoutale Joined Mon 04/14/14 Posts: 274	Sat 09/27/14 02:32 PM
chicken wings, cold beer and football.

stingraycity Joined Thu 09/04/14 Posts: 730	Sat 09/27/14 04:49 PM Edited by stingraycity on Sat 09/27/14 04:49 PM
probly sirloin on the grille with lots of salt cuz thats how I do. hmmmm side dishes are tuff to come up with. ooo. I have leftover pasta shells and I could mix em up in corn salad. I probly like corn salad too much. boy wont eat sweet pataties. maybe just a salad with my home grown tomatoes. speaking of tomatoes, I have a bunch o green ones still hangin round on the vine. is it time to pick off the remaining tomatoes or will they ev.er.fork.in.ripen. fried green tomatoes.... the tomatoes sliced with cuccumbers and Italian dressing...i'll have that please... ...oh...you know I picked up sushi...i'm on a sushi binge...weeeeeeeeeeeeee!!

fleta_n_mach Joined Tue 06/24/14 Posts: 3510	Sat 09/27/14 04:52 PM
speaking of tomatoes, I have a bunch o green ones still hangin round on the vine. is it time to pick off the remaining tomatoes or will they ev.er.fork.in.ripen. Our family discoved mock apple pie made with green tomatoes. You have to peel the skins first. Add a little more corn starch or flour due to the juiciness of them. Can ripen green tomatoes slowly on a basement or crawl space floor where cool, into the fall and early winter. Place green tomatoes on top of newspaper and covered with newspaper as well. Check and roll often. I had bacon for supper.

stingraycity Joined Thu 09/04/14 Posts: 730	Sat 09/27/14 05:10 PM
speaking of tomatoes, I have a bunch o green ones still hangin round on the vine. is it time to pick off the remaining tomatoes or will they ev.er.fork.in.ripen. Our family discoved mock apple pie made with green tomatoes. You have to peel the skins first. Add a little more corn starch or flour due to the juiciness of them. Can ripen green tomatoes slowly on a basement or crawl space floor where cool, into the fall and early winter. Place green tomatoes on top of newspaper and covered with newspaper as well. Check and roll often. I had bacon for supper. here's your bacon on bacon samich mam...

fleta_n_mach Joined Tue 06/24/14 Posts: 3510	Sat 09/27/14 05:14 PM Edited by fleta_n_mach on Sat 09/27/14 05:13 PM
I had bacon for supper. here's your bacon on bacon samich mam... Yay! Anything goes with bacon.

stingraycity Joined Thu 09/04/14 Posts: 730	Sat 09/27/14 07:06 PM
in the jewish dli's in new York they have pickled green tomatoes...

stingraycity Joined Thu 09/04/14 Posts: 730	Sat 09/27/14 07:15 PM
Pickled Green Tomatoes at Katz's Delicatessen in New York, NY www.dishtip.com/.../pickled-green-tomatoes/1722636

stingraycity Joined Thu 09/04/14 Posts: 730	Sun 09/28/14 07:48 AM
per an earlier conversation on pg. 3...yesterday I got the ingredients for chili...we will be making chili today...

stingraycity Joined Thu 09/04/14 Posts: 730	Sun 09/28/14 10:13 AM
per an earlier conversation on pg. 3...yesterday I got the ingredients for chili...we will be making chili today... hope you do the pico and lime. best thing that ever happened to chili is pico and lime i'm incorporating all the usual suspects...red kidney beans...hamburger...brussel sprouts...bone marrow...chicken feet...fresh tripe...egg shells...lilacs...shredded sharp cheeder...gonna be good...

fleta_n_mach Joined Tue 06/24/14 Posts: 3510	Mon 09/29/14 06:32 AM Edited by fleta_n_mach on Mon 09/29/14 06:37 AM
per an earlier conversation on pg. 3...yesterday I got the ingredients for chili...we will be making chili today... hope you do the pico and lime. best thing that ever happened to chili is pico and lime i'm incorporating all the usual suspects...red kidney beans...hamburger...brussel sprouts...bone marrow...chicken feet...fresh tripe...egg shells...lilacs...shredded sharp cheeder...gonna be good... I can't stand the chilli and kidney beans in chilli. Sting, sounds like you're making a voodoo chilli there. Now if we were talking gumbo, I'd be all over it. Ive never done the fried green tomatoes thing...maybe ill try that the pie...theres no apple in it then? do green tomatoes taste like apples? or is it the cinnamon that does the trickery and the tomatoes act like apples in texture? curious. thanks for the idears! It's the cinnamon and sugar that does the taste trickery. It's just another way to use up xtra green tomatoes. My mom made some green tomato sweet relish too.

stingraycity Joined Thu 09/04/14 Posts: 730	Mon 09/29/14 11:50 AM
"I can't stand the chilli and kidney beans in chilli" why i outta!!!

stingraycity Joined Thu 09/04/14 Posts: 730	Tue 09/30/14 05:06 PM
got some rice pudding for later...I always liked rice pudding...

fleta_n_mach Joined Tue 06/24/14 Posts: 3510	Sun 10/05/14 05:43 PM
home made family mob sauce spaghetti. burp

stingraycity Joined Thu 09/04/14 Posts: 730	Sat 10/11/14 11:58 AM
thinking about a pot roast for tomorrow...potato, onions, carrots...over egg noodles...hmmmm

no1phD Joined Tue 01/07/14 Posts: 27442	Sat 10/11/14 12:11 PM
before my separation.. my ex and I used to host Thanksgiving at our place... 27 maybe sometimes 30 . dinner guest.... we could fit 17.. guests around the dining room table... it comfortably seats 12 normally.... the remaining guests mostly children would eat in the sitting room.. are the home theater room.... the meal my wife and I would prepare... was traditional... turkey ham mashed potatoes.. sweet potatoes. peas and corn.. cabbage rolls and meatballs.... a salmon.. two or three different varieties of stuffing.... cornmeal pie.... a garden salad.... lots of gravy... I am sure I am forgetting one or two dishes....... enough food to feed a small army basically..... but this year I'm taking the boys to the grandparents..... probably won't be the same....hmm.. divorce and separation can be good.... but sometimes. you miss the small things....

stingraycity Joined Thu 09/04/14 Posts: 730	Sat 10/11/14 12:16 PM Edited by stingraycity on Sat 10/11/14 12:18 PM
before my separation.. my ex and I used to host Thanksgiving at our place... 27 maybe sometimes 30 . dinner guest.... we could fit 17.. guests around the dining room table... it comfortably seats 12 normally.... the remaining guests mostly children would eat in the sitting room.. are the home theater room.... the meal my wife and I would prepare... was traditional... turkey ham mashed potatoes.. sweet potatoes. peas and corn.. cabbage rolls and meatballs.... a salmon.. two or three different varieties of stuffing.... cornmeal pie.... a garden salad.... lots of gravy... I am sure I am forgetting one or two dishes....... enough food to feed a small army basically..... but this year I'm taking the boys to the grandparents..... probably won't be the same....hmm.. divorce and separation can be good.... but sometimes. you miss the small things.... trying to think of some junior high dick joke here but not happening...nothing more engrained in our hearts and mind than the times we spend with our families, our loved ones...how quickly we can think of a holiday and be flooded with emotions about people who have gone and the ones we just don't see enough of anymore...going home for thanksgiving next month, first time back home in 2 years...I really need that feeling of family and love that only our families can give...