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| Topic: What's your Sinful Food? | |
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What's your sinful food? That one food you would gladly kill for. Inquiring minds would love to know!
Mine? Fresh cherries in DARK nearly unsweet chocolate. |
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Ice Cream, I would eat it every night, tried that recently after six nights I got a bit crook
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Mounds
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Pudding
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All those are good.
Mounds are the devil though just saying and I make a homemade dark chocolate pudding & ice cream. |
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All those are good. Mounds are the devil though just saying and I make a homemade dark chocolate pudding & ice cream. |
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lol. Don't tell me that makes you nervous.
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After my ice cream binge...yeah, very nervous
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You don't *have* to eat it you know :P It makes about a quart.
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Hehe, so hard to resist though
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I'll hide it.
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I'm like a ice cream bloodhound, if its there i'll find it
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Nigella Lawson's HOT POTS - to die for
Ingredients 1 stick plus 1 tablespoon unsalted butter 4 ounces semisweet chocolate, with 60 percent cocoa solids 2 eggs 3/4 cup superfine sugar 3 tablespoons all-purpose flour Special equipment: 4 (2/3 to 1-cup capacity) ramekins Directions Place a baking sheet in the oven and preheat to 400 degrees F. Butter the ramekins with 1 tablespoon butter. Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath. Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT! Read more at: http://www.foodnetwork.com/recipes/nigella-lawson/chocohotopots-recipe.html?oc=linkback |
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Excellent quality sushi...
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Oh jesus, those hot pots sound amazing!
Yes, good quality sushi is awesome...I've not had any in a while. Pity me and bring me some? |
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My sinful food.... Every once in a while I crave to have a big bowl of Menudo. Yum |
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pepper steak smothered in creamy pepper sauce
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