INGREDIENTS:
1/2 pound Italian sausage, sliced into coin-size
1 cup sliced mushrooms
1/3 cup chopped onion
2 1/4 cup milk
1/2 cup butter or margarine
1 cup green pepper strips
1/3 cup all-purpose flour
8 ounces cheddar cheese, shredded
1/2 cup grated parmesan cheese
8 ounces cut Ziti
1/2 teaspoon pepper

DIRECTIONS:
In 4-quart saucepan, brown sausage. Remove from pan and
drain off fat. Melt butter and cook mushrooms, pepper and
onion until tender but not brown. Blend flour into vegetable
mixture. Gradually stir in milk. Cook, stirring constantly
over med-low heat until mixture begins to boil. Boil and
stir 1 minute. Blend in 1 1/2 cups cheddar cheese, parmesan
cheese and pepper until cheeses are melted and mixture is
smooth. Cook ziti according to package directions, and drain.
Stir hot cooked ziti and sausage into vegetable cheese mixture.
pour into buttered 2-quart casserole. Sprinkle with remaining
1/2 Cup cheddar cheese. Bake covered at 350 for 30 minutes or
until hot and bubbly.

Sounded good...printed the recipe and will try!!

Found a really simple one which passed inspection!!!

SOUTHWESTERN HASH

Brown 1 chopped onion with hamburger...(green or red pepper wouldn't hurt)
It didn't say to season...but I did with favorite seasonings...Creole, Spike..
Drain meat and return to pan. Stir in 3 cups of frozen potatoes O'Brien. Cook together and stir in cup of salsa. It says to add chopped black olives or chopped green olives...i didn't have any and it was good with out it... I think a nice option(s) dob of sour cream, guachmole, sprinking of shredded Mexican type cheese...

Wow!! You guys are making me hungry MMMMMMMM.

Heartburn City!

That sounds Soooo gooood! Gonna have to try it out on the girls!

mama mia....thats amore
Poly yours sounds great too