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| Topic: Lepers Hangout | |
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OMG, I have that stuck in my head now! Thanks, I needed the laugh.
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Mornin suz thanks for the heads up msgs overnite.
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No prob! Well, since I've been up most of the night, I think I'm going to go try to take a nap! Later all, take care!
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(changing voices to the queer from the death by chocolate show) now that the batter has been whipped good and hard. (giggle giggle) we take our meat (giggle giggle) out of our pan and save the greasa for griddling our french (giggle giggle) toast which will be sooooo gooood.
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(changing voices again to the famous emiril) ok! Everybody reeeaady! You don't take the large breadslices and dip them gently in the french toast batter you do it with gusto like this! BAM! And BAM! And BAM! (batter splashing everywhere) fidos laughing at me so hard he left a wet spot in the kitchen. Quit laughing and lick up that batter you crazy dog.
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OMG...LMAO...now you got me hearing Emeril
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Alright texas sliced french toast and sidepork which is just unsmoked bacon is done. Whose ready for a plate? Whoops gotta sprinkle powdered sugar on top like in the restaurants. Mmmmm. Fresh wisconsin maple syrup that I warmed up in the double boiler.
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 i'm hungry now...thanks lhb for the visuals of something i can't have
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Aha kater. But you did get something out of it. You got the humor. You got the energy of those chefs. And you got my recipe for my french toast.
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How freaking popular would a cooking show starring me really cooking but absolutely out of comedic control imitating all the other cooking shows be ala saturday night live?
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i'd watch it and make my kids get hooked on it
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yall have a great day chat later dogs are ready to go huntin
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Picture me as the little blonde ***** on 'hells kitchen' that does nothing but curses all the time? "what's your bleeping problem?! You don't know the difference between spam and cordon bleu you bleep. Better get your head out of your bleep and shape up mister or I'm gonna bleep you in the bleep with a turkey baster! You bleeping hear me you bleep!
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you mean gordon ramsay???
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Is that who that is?
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I believe so.....Im a bit of a foodie....read alot of Bon Apetit and Gourmet......even though I don't really cook!!!
Oh and Iron chef is amazing to watch!!! |
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You take the bleeping bleep and place it in the bleeping pan. Then you add bleeping oregeno to your bleeping taste. When it starts to bleeping braze you add a little bleeping butter but not too much because you do not want to bleep it up.yeh I do NOT see her ever getting her own cooking show.
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Oh and good morning gyps. Plate o my french toast, side pork, maple syrup heated in the double boiler and a big glass of milk?
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 sure!!!
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