Topic: t-bone
kirk443's photo
Wed 11/20/13 07:27 PM


In the mood for a good steak? Okay then..

2 nice tbones
Set gas grill
Spread butter on steaks
Add salt pepper and garlic powder
Keep spreading butter on them
Cook them to preference.
serve with bisquits and good spread. yummy!

jemare's photo
Thu 11/21/13 11:50 AM
Edited by jemare on Thu 11/21/13 11:52 AM
I've never tried the butter thing, and I really like butter. That sounds really interesting. I'm going to have to try that. Does it keep meat from drying out a little better on a cheaper cut of meat too? Do you use clarified butter, or just softened and brushed? Have you ever added garlic and/or other seasonings to the butter first?

no photo
Thu 11/21/13 12:02 PM
http://thepauperedchef.com/2009/04/the-butter-steak-whats-the-best-way-to-cook-a-steak.html

jemare's photo
Fri 11/22/13 01:29 PM


OMG. That was so worth the read and the pictures have me so hungry right now drool I almost feel like running to the grocery store right nowfrustrated Unlike probably most people, I like my meat very well done and this method looks perfect for me (with a rib-eye, not a thick porterhouse). Thanks guys I am definitely going to have to try this recipe drinker

no photo
Sat 12/07/13 12:56 PM
Sounds delicious!

no photo
Tue 01/07/14 11:56 AM

Add a little a1 to the butter and cook. Great taste

In the mood for a good steak? Okay then..

2 nice tbones
Set gas grill
Spread butter on steaks
Add salt pepper and garlic powder
Keep spreading butter on them
Cook them to preference.
serve with bisquits and good spread. yummy!


kirk443's photo
Tue 02/25/14 07:51 PM
um, yum. okay flowerforyou

no photo
Sun 03/09/14 06:31 AM



My daughter fixed me a steak like this when I visited her in Seattle last summer...pan sear then finish up in the oven. She told me that's how all the restaurants fix 'em. Was the best steak I have ever eaten...also the very FIRST meal my daughter has made me in her 34 years. drool :thumbsup:

whatssuup's photo
Sun 03/09/14 08:30 PM



Another delicious alternative is smoking, it takes longer but the reward is the flavor

no photo
Sun 03/09/14 08:35 PM
How about a little something to go with that T-Bone smile2

Diced potatoes (washed & skin on)
Chopped bell peppers
Sliced Onion
Salt & Pepper
Butter or Olive oil (I prefer olive oil)
Barbeque Seasoning
Basil
Garlic Powder

Place in foil and toss on the grill. This goes well with steak