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| Topic: italian sausage | |
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Two servings---
One red onion Half bell green pepper Garlic powder Tumeric Fresh parsley for garnish Grill or saut� sausage Add hot sauce for heat Serve on large sausage rolls!   |
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I love bell peppers and onions with Italian Sausage. The only thing better.... I cook them ahead of time, place the peppers and onions wrapped in foil at the top of the grill, and grill the sausages on the grill to re-heat. Can't beat that smokey grill taste added to the mix. Yummy
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