INGREDIENTS:
1-1/2 c. finely crushed thin pretzels
3/4 c. (1-1/2 sticks) butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated milk)
4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
2 c. Campfire miniature marshmallows
1 c. Mounds Sweetened Coconut Flakes
1 c. coarsely chopped pecans
4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
1 Tbsp. shortening

DIRECTONS:
Heat oven to 350 degrees. Combine pretzels and melted butter in
small bowl; press evenly into bottom of 13x9-inch baking pan.
Place sweetened condensed milk and unsweetened chocolate in
small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes
or until mixture is melted and smooth when stirred. Pour over
pretzel layer in pan. Top with marshmallows, coconut and pecans;
press firmly down onto chocolate layer. Bake 25 to 30 minutes
or until lightly browned; cool completely in pan on wire rack.
Melt semi-sweet chocolate and shortening in small microwave-safe
bowl at HIGH for 1 minute or until melted when stirred; drizzle
over entire top. Refrigerate 15 minutes or until set. Cut into
bars.

My aunt makes this excepts uses walnuts for the pecans, 1.5c of coconut too and it is divine!!

Thanx for posting it TrueJedi!!

Sounds good. but what are Campfire miniature marshmallows?

The brandname of marshmallows I believe.... which can vary from store to store on a demographic level....

CHOCOLATE? YUMMY!!