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Community > Recipes/Cooking, Home & Garden

Topic: Kale Chips
Spidercmb Joined Fri 04/27/07 Posts: 13137	Tue 06/19/12 01:53 PM
Wash the kale well and cut it off the backbone into chip sized pieces. Put oil (olive, coconut, bacon grease...whatever) on both sides and put it on a cookie sheet. Season to taste and cook for 20 minutes at 275, flipping after 10. You can skip the flip if you cook with a cooling rack in your baking sheet.

tautologic Joined Sat 10/01/11 Posts: 77	Tue 06/19/12 01:58 PM
I love love LOOOOVVVEEE Kale chips. Although I leave mine more whole. Experiment with seasonings too. Thyme and rosemary are really good together. Or garlic infused olive oil! YUM

Spidercmb Joined Fri 04/27/07 Posts: 13137	Tue 06/19/12 02:00 PM
Do you just cook the whole stalk? Details please.

tautologic Joined Sat 10/01/11 Posts: 77	Wed 06/27/12 10:33 PM
I leave the leaves whole, I just cut out the thicker stalk end.

Community > Recipes/Cooking, Home & Garden