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| Topic: Lets go topicless... - part 123 | |
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Google "elgoog"
Google "do a barrel roll" Google "tilt" Those guys are too much fun. (There have been others not fit to post!) |
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awwwww!! I'll eat some pie for ya! You are so kind!  I know And generous!  can you UPS a pie? Might be a great business.    just a thought.
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Google "elgoog" Google "do a barrel roll" Google "tilt" Those guys are too much fun. (There have been others not fit to post!) 
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awwwww!! I'll eat some pie for ya! You are so kind! I know And generous! can you UPS a pie? Might be a great business. just a thought. I don't know...they UPS everything nowadays . |
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can you UPS a pie? Might be a great business. just a thought. I don't know...they UPS everything nowadays . As a matter of fact, they do. You can order pies from lots of places. They will not be Vivian's pie, however, and therefore disappointing! |
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can you UPS a pie? Might be a great business. just a thought. I don't know...they UPS everything nowadays . As a matter of fact, they do. You can order pies from lots of places. They will not be Vivian's pie, however, and therefore disappointing! Maybe you ladies should start a business. Who makes a GREAT DEEP DISH STRAWBERRY RHUBARB?? |
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Not me....no Rhubarb here.
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That's okay pie...but it doesn't stand up to the Browned Butter Peach!
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Strawberry Rhubarb pie is really good...but it seems to me more of a man thing...I really go for my chocolate caramel pecan pie...that's to die for!
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Here is another Peach Pie for your experience.
FRESH (raw) Peach Pie crust: 1 1/2 cup flour 1/2 cup oil 1/2 TSP Salt 2 TBSP Sugar 2 TBSP Milk Mix with elec. mixer, Press into pie pan, Bake at 400 for 5 min, then 350 for 10 min. Filling: 1/2 cup sugar 3 TBSP corn starch 2 TBSP white Karo syrup 1 cup water Boil until thick & clear, stirring constantly. Remove from heat, add 2 TBSP Peach Jello. Stir & cool slightly, add 6 sliced fresh RIPE peaches. Stir & pour into crust. Refridgerate, best if cooled several hours. Topping as you desire, I preferr none. Try this for a cool summer delight. |
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Strawberry Rhubarb pie is really good...but it seems to me more of a man thing...I really go for my chocolate caramel pecan pie...that's to die for! My usual favorite is berry pie...or any weird combo of fruit (peach, pear, apple, etc) with light sugar. Pumpkin is completely freakin' awesome (mine is super yummy, if I do say so myself!) But that peach brown butter thingee was OUT OF THIS WORLD awesome! |
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Here is another Peach Pie for your experience. FRESH (raw) Peach Pie crust: 1 1/2 cup flour 1/2 cup oil 1/2 TSP Salt 2 TBSP Sugar 2 TBSP Milk Mix with elec. mixer, Press into pie pan, Bake at 400 for 5 min, then 350 for 10 min. Filling: 1/2 cup sugar 3 TBSP corn starch 2 TBSP white Karo syrup 1 cup water Boil until thick & clear, stirring constantly. Remove from heat, add 2 TBSP Peach Jello. Stir & cool slightly, add 6 sliced fresh RIPE peaches. Stir & pour into crust. Refridgerate, best if cooled several hours. Topping as you desire, I preferr none. Try this for a cool summer delight. thanks, I'll have to try this one!!
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Just make sure the Peaches are totally ripe.
Key to SUCCESS |
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got it!
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awwwww!! I'll eat some pie for ya! You are so kind! I know And generous! To share your pie! |
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awwwww!! I'll eat some pie for ya! You are so kind! I know And generous! To share your pie! I'm a  I am!
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Did you know that an average person laughs about 15 times a day?
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Not surprising so if there not? Were running hehe I know I am
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Gosh Its hot here. I am melting .
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HA!!! I caught ya!!
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