how do you make yours??

i dont cook lol

onion soup (gag) that doesnt even sound good.

Oh I love onion soup!!!
I just dont know how to make it

Onion Soup is sooooooo delicious . Try this recipe ......


1 stick butter (8 Tablespoons)
8 cups onions, thinly sliced
3 Tablespoons flour
3 quarts beef stock
1 Tablespoon salt
1 teaspoon pepper
1 cup brandy
grated Gruyere cheese
grated Parmesan cheese
French bread
olive oil
Melt the butter in a Dutch oven and add the onions, stirring constantly. cook for 5-7 minutes, until soft.
In the meantime, cut slices of French bread into 1/2 inch pieces and toast them at 350 degrees in the oven for about 15 minutes--until they are dry crusts.

When the onions are soft, sprinkle them with flour, stir, then add 2 cups of beef stock and stir until the mixture is thickened. Add the remaining stock, stir into 1 Tablespoon of salt, the pepper, and the brandy. Bring to a boil. Cover and simmer for 1/2 hour to an hour.

When you're ready to serve, ladle the soup into individual bowls and cover each with a thick handful of Gruyere cheese. Top each with a piece of the toasted bread, which has been drizzled with olive oil. Sprinkle it with the Parmesan, then run them under a broiler for a few minutes and carry out to the table.

That's one of my favorite soups to order when i go to a soup and sub place.

How I make mine? I just open the can and Bingo. Onion Soup!

don't forget to add the cheese and bread to it

do I add that to the can? I dunno.. I'm like coco,I don't cook

nope, heat up the can first then just add the stuff on top..after you put it in a bowl that is..dont' heat the can up itself

Ohhhhhhhh thank's for the tip Katertots. You're a real pal.

anytime...don't want your microwave to catch on fire because you forgot to take the soup out

Could you now give me some tips on how to boil water?

I will when i figure that one out ..i'm still trying to figure out why it takes an hour to cook "Minute" rice

you're too funny.

thank you...started that rice this morning and it's still hard..maybe i should add water?

i cut up a whole onion. (sometimes i sautee it) but i usally do about 6 cups of water and about 6 beef boullon cubes, maybe more maybe less. depends on taste. then i take the cut up onion and put it in the broth and let it simmer until the onion is completly mushy lol. then i throw some shredded parmisan on it and maybe some garlic bread

that sounds good too jay and easy

its very good and very simple takes about 45 min to make cus of simmering

great now im wishing for soup