Guess he isn't goig to get in touch and everyone has left me, so I'm gonna head out.

Night all.

Welcome once again to the Thursday Roll Call

All Welcome



THURSDAY EVENING ROLL CALL STANDARD MENU

LOBSTER STEW
Lobster meat sautéed in butter and finished with our rich lobster cream.

THE SUPER-BOWL OF CHOWDER
We’ve combined lobster meat, sea scallops & shrimp with our creamy clam chowder! Delicious!

THE ULTIMATE SHRIMP COCKTAIL
The biggest shrimp cocktail on the Seacoast featuring 12 shrimp!!
Classic Shrimp Cocktail with 6 shrimp.

“BANG-BANG” FIRECRACKER CALAMARI
Delicious calamari fried in our spicy corn flour breading. Served with our homemade tartar sauce.

WARREN’S SUPER STUFFED CLAMS
Four of our awesome stuffed clams baked to perfection and served with fresh lemon.

DEEP FRIED ONION PETALS
Fresh, hand cut onions fried light and crispy in our own special batter. Served in a big basket.

PORTUGUESE STYLE MUSSELS
Fresh P.E.I. mussels steamed in white wine & butter with linguica sausage, onions, peppers & fresh garlic

GOLDEN CHICKEN TENDERS
A half pound of hand battered chicken tenders fried to perfection & served w/ Honey Mustard & BBQ.

COCONUT SHRIMP
Gulf shrimp rolled in coconut breading, fried to golden brown and served w/ our homemade tartar sauce.

RED HOOK “ESB” BEER BATTERED SHRIMP
Our “home town brew” is the key ingredient in this great appetizer! One dozen of these delicious beer battered shrimp served with fresh lemon and our homemade tartar sauce.

ADD THE SALAD BAR TO ANY APPETIZER (EXCLUDING CLAM CHOWDER)

SEAFOOD ENTREÉS
~SALMON~
OSCAR...A broiled filet of salmon topped with five shrimp, asparagus and a rich béarnaise sauce.

NAKED... A simple preparation.. broiled with a touch of our special 12 spice & served with fresh lemon.

DOWNEAST STYLE...Chunks of fresh salmon simmered in a delicious cream sauce with green peas and served over homemade mashed potatoes.

NEW ORLEANS...Blackened on our hot griddle and topped with baby shrimp scampi.
v CORN FLAKE CRUSTED...Topped & baked with our “kinda’” spicy spread and a seasoned corn flake crust. A very popular new menu item!

BOURBON GLAZED... Our homemade bourbon glaze….oooooh-eeeee…the flavor rocks!

~SWORDFISH~
GRILLED...Ten ounce sashimi grade sword steak grilled to perfection&topped w/ compound butter.

BLACKENED...The same sashimi grade steak griddled with our house made blend of Cajun spices until adequately “blackened”. Always popular!

~SHRIMP~
“ KICKED UP” SHRIMP SCAMPI...Tender gulf shrimp sautéed in butter with fresh garlic, plum tomatoes, fresh basil and sliced mushrooms then finished with a hint of garlic cream, tossed with ziti and garnished with our special shrimp crustini.

BAKED STUFFED...Five jumbo shrimp baked in a casserole with our buttery–rich stuffing.

COUNTRY FRIED...Ten Gulf shrimp deep-fried in our flavorful mix & served over homemade mashed “spuds” with a ribbon of our special Cajun cream!!

PORTUGUESE...Tender Gulf shrimp, linguica sausage, fresh basil, plum tomatoes, green peas & fresh garlic simmered in a light parmesan cream sauce & tossed with ziti.

~SOLE~
BAKED STUFFED...Delicate filets of sole baked with our famous stuffing. Topped with creamy hollandaise sauce.

CRAB STUFFED…Delicious filets of sole stuffed with a healthy portion of our homemade crabmeat stuffing and topped with Newburg sauce. ~HADDOCK~
CAPE ANNE...A fresh filet of haddock split and filled with our homemade crabmeat stuffing and topped with creamy Newburg sauce.

LOBSTER STUFFED...The best of both worlds! Fresh haddock split and filled with our homemade lobster stuffing & finished with hollandaise.

SCHROD STYLE...Fresh haddock baked with Ritz cracker crumbs until golden brown. Traditional!

CRAB CRUSTED...A fresh haddock filet baked with a delicious “crust” made with bread crumbs, crabmeat and garlic butter.

FLORENTINE...Fresh haddock split and filled with our homemade spinach stuffing then baked with a Chauncey Creek spread! This is a fantastic dish!

~CRAB~
THE CRABBIEST CRAB...Crab casserole topped with a crab meat stuffing and buttery Ritz cracker crumbs.

KING CRAB LEGS...The King of Crab!!! A full pound with fresh lemon and drawn butter.

~SEA SCALLOPS~
BAKED...Baked with seasoned Ritz cracker crumbs. Our fresh sea scallops are plump and juicy!

DUCCHESS STYLE…Fresh sea scallops baked to perfection & finished with a delicious cream sauce and bubbling cheddar cheese.

LOBSTER & SHRIMP STUFFED…Truly awesome! Three monstrous jumbo scallops filled with lobster and shrimp stuffing, wrapped in bacon and baked to perfection! Go ahead…Indulge!!!!!

ALL ENTREES INCLUDE
“ THE FINEST SALAD BAR” & YOUR CHOICE OF BAKED POTATO, MASHED POTATO, FRENCH FRIES OR TODAYS VEGETABLE UNLESS OTHERWISE INDICATED.
THE SALAD BAR as an Entrée…



SEAFOOD
FAVORITES
The House Specialty!!!

LOBSTER THERMIDOR sautéd five ounces of fresh lobster meat in butter with mushrooms, chives, and finish it with Newburg sauce. Then we spoon this mixture into a lobster shell, top it with mild cheddar cheese and bake it to perfection. Deeee-licious!!!!

SEAFOOD WITH FRESH BASIL & PINENUT PESTO
Shrimp & scallops sautéed in this great sauce made with fresh basil, pine nuts, olive oil, garlic cream and parmesan cheese. Tossed with ziti and served in a big bowl!

SEAFOOD NEWBURG
A delightful mix of haddock, shrimp and scallops baked in a casserole with Newburg sauce.

THE “ALL NEW” BAKED SEAFOOD SAMPLER!
Our always famous stuffed sole and stuffed shrimp with a bacon wrapped, lobster and shrimp stuffed, JUMBO sea scallop.

SEAFOOD JAMBALAYA
Sea scallops, tender gulf shrimp and mussels sautéed in garlic butter with linguica sausage, plum tomatoes, peppers and onions. We then finish the dish with our special Jambalaya rice and serve it all in a big bowl.
WE LOVE LOBSTER!!!


WHOLE LOBSTERS...Sold in 1/4 pound increments starting at 1 pound. Your choice boiled or baked stuffed with a Ritz cracker and butter stuffing.

PILE OF CLAWS...So you love lobster claws! We’ll serve you five hot boiled lobster claws with drawn butter, a bib and plenty of napkins!

TAIL & CLAWS...The best of both worlds! One lobster tail split and baked with a light crumb topping. Served with 3 boiled lobster claws. It’s like eating a 3 clawed stuffed lobster!!!

BAKED STUFFED TAILS...Two fresh lobster tails drizzled with butter and baked with a light crumb topping. The easy way to eat Maine lobster.

~DOWNEAST SHORE DINNERS~
First we’ll serve you a cup of clam chowder. Then you have your choice of steamed mussels, steamed clams or fried clams and there’s still more!!! Your choice of French fries or onion petals plus a trip to our famous Salad Bar and selected desserts!!!

Add all of this to any appetizer or entree listed in this menu or order the shore dinner by itself.

Spoil yourself by adding one of these stuffing’s to your lobster entrée.
LOBSTER STUFFING
CRABMEAT STUFFING



The following lobster dishes are made with 5 ounces of fresh lobster meat. Almost as much as you would get from two 1 pound lobsters.


SAUTÉ...Fresh lobster meat sautéed in drawn butter and served on dressing.

“ KICKED UP” LOBSTER SCAMPI...Fresh lobster meat sautéed in butter with fresh garlic, plum tomatoes, fresh basil and sliced mushrooms then finished with a hint of garlic cream, tossed with ziti and garnished with parmesan cheese.


~FRIED DINNERS~
OUR FRIED FOOD IS COOKED IN TRANS FAT FREE OIL!
HADDOCK & CHIPS
Delicious haddock filets fried in a special beer batter til’ crispy. A true Maine tradition!


GULF SHRIMP
CLAM STRIPS
WHOLE CLAMS
HADDOCK
SEA SCALLOPS CHICKEN TENDERS
CALAMARI
COCONUT SHRIMP
BABY SHRIMP
RED HOOK SHRIMP


SPECIAL COMBINATION PLATES~
THE HAPPY CLAM PLATTER ... A great combo platter! Fresh native clams fried to golden brown and served with our delicious stuffed clams. CAPTAIN WARREN’S PLATTER ... A
feast fit for the Captain himself! Haddock, scallops, gulf shrimp and clams fried to perfection! THE NEW FIRST MATE … A terrific way to try three great seafood’s… Sweet baby shrimp, tender calamari and delicious clam strips. All fantastic!

FROM THE BUTCHER BLOCK~
CHICKEN PARMESAN…Two lightly breaded and fried chicken breasts baked with our delicious “Al-Dente’” Marinara sauce, cheddar and imported parmesan cheese. Served over ziti.

CRABBY CHICKEN OSCAR...Two boneless breasts baked with a crabmeat “crust” made with bread crumbs, crabmeat and garlic butter. Finished with 5 sautéed shrimp, asparagus and a creamy béarnaise sauce.

SURF & TURF*...Be creative! Build your own Surf & Turf!! Add any of the following items to a dinner entrée for…Beef Tenderloin Tips…Half Rack Ribs 14 Ounce NY Steak

“ NEW” NEW YORK SIRLOIN STEAK*...3/4 of a pound of Choice, USDA, grain fed, mid-western boneless sirloin strip dusted with our homemade 12 spice seasoning mix and garnished with our hand sliced, fried onion petals.

BEEF TENDERLOIN TIPS*...Chunks of tenderloin sautéed with mushrooms, peppers, onions and garlic. Or if you prefer, we’ll add a delicious teriyaki glaze.

THE POOR MAN’S SURF AND TURF*...Our delicious half pound “thick and juicy” burger dusted with our special 12 spice mix, finished with melted cheddar or American cheese & served with a skewer of Red Hook Beer Battered Shrimp.OR- have just the burger and the salad bar.

BOURBON GLAZED ST. LOUIS STYLE RIBS … Bigger than baby back ribs but just as good! These beauties are finished with our delicious, homemade bourbon glaze & served with plenty of Wet-Naps!!!
Half Rack Full Rack (Make some friends and share … Get the Full Rack!!!)




~MEATLESS~
ZITI PROVENCALE…Fresh basil and plum tomatoes sautéed in hot oil with a splash of marinara sauce and garlic cream then tossed with ziti and topped with Parmesan cheese.

Jack Daniels
Jim Beam
Southern Comfort
Asbach Uralt German Weinbrand
Remy Martin Cognac
Bacardi White Rum
Bacardi Gold 151
Captain Morgans Jamaican Rum 73%
Hazelnut Nougat Schnapps
Jägermeister



HOME TOWN BREW
Pint Glass 48 oz. Pitcher (3 pints!)

RED HOOK BLONDE ALE
Everyone loves blondes …
Try one today!

BLACKHOOK NITRO
A rich coffee laced porter from Red Hook.

HEFEWEIZEN
Brewed by Red Hook for the Widmer Brother’s brewery from Washington State.

NEW ENGLAND
BLACK & TAN
Red Hook Nitro floating on Shipyard’s Export Ale

LAVA LAMP
Red Hook Nitro floating on refreshing Widmer Brother’s Hefeweizen

OTHER DRAFTS
SHIPYARD EXPORT ALE
An outstanding ale from Maine!

SAM ADAMS SEASONAL
The flavor changes with the weather! Pint Glass 48 oz. Pitcher (3 pints!)


Bud Light-Coor’s Light-Budweiser-Miller Lite
Pint Glass 48 oz. Pitcher (3 pints!)

“ Super Special”
PABST BLUE RIBBON
pitcher


BOTTLED BEERS
• Heineken
• Corona
• Amstel Light
• Michelob Ultra
• Michelob Light
• O’Douls
* Krombacher German Pils
* Newcastle Brown Ale
* Guinness Irish Stout
' Killkenny Irish Beer


Bon Apetit

Thursday Roll Call Joke

I really like the way that kid thinks...

"One day the first grade teacher was reading the story of Chicken Little to her class. She came to the part of the story where Chicken Little tried to warn the farmer. She read, ".... and so Chicken Little went up to the farmer and said, "The sky is falling, the sky is falling!"

The teacher paused then asked the class, "And what do you think that farmer said?"

One little girl raised her hand and said, "I think he said: 'Holy Sh1t! A talking chicken!'"

The teacher was unable to teach for the next 10 minutes"

One of everything on the menu please.

Would sir like that all on one plate?

hey all!! *waves* *curtseys to tom and mike*

Mike - Can I share with you? It all sounds good!!!
Just reading it made my mouth water!!!

hey tom and all!!!
it was a good hump day but i need some of your recipes tom, being a single guy living alone i get tired of cooking all my own recipes.

hey ella!

Hey All !!!!!!!!

((((Jaded)))))

How are you girl?

damn it!!
now im hungry again!!!

how was your day hanged?

((( izzie )))

((( ella )))

Hey hanged. No hijacking tonight

((( jaded )))

Hi don. You been humpin' again?

Welcome Mike

Tom - you should be ashamed!!!! Do you not know what all this delicious food does to a girls figure!!

daddie!!!!!!!!!!!!!!!!!!!!!

Good Don and you?

I'm here!!

You don't have to eat it.



Just drooooooooooooool

but im hungry
!!!!!!!!!