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Topic: Lets go topicless... - part 96
Foszil Joined Wed 01/28/09 Posts: 4917	Sat 12/04/10 05:28 PM
Howdy young Vivian

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sat 12/04/10 05:29 PM
Howdy Ray

Foszil Joined Wed 01/28/09 Posts: 4917	Sat 12/04/10 05:32 PM
I'd like to say I've been busy, but it's too hot for that. Unless you call getting outside a quantity of Kahlua work! Come to think of it, it is work! Great! I've been busy, how about you?

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sat 12/04/10 05:34 PM
I've been busy. Lots of stuff going on. Having a party at the saloon tomorrow. Guess who's cooking?

Foszil Joined Wed 01/28/09 Posts: 4917	Sat 12/04/10 05:36 PM
Master Chef, USA? Ok, second guess you, his apprentice

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sat 12/04/10 05:37 PM Edited by vivian2981 on Sat 12/04/10 05:42 PM
you are such a smart little fellow!

Foszil Joined Wed 01/28/09 Posts: 4917	Sat 12/04/10 05:40 PM
Small? Are you being cruel?

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sat 12/04/10 05:41 PM
I meant to write SMART!! Sorry Ray...guess I'm more tired than I thought!

Foszil Joined Wed 01/28/09 Posts: 4917	Sat 12/04/10 05:46 PM
I had thought as much!

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sat 12/04/10 05:52 PM
Sorry. I hope that I'm never crude or cruel to you!

Sharris Joined Sun 12/10/06 Posts: 7300	Sat 12/04/10 05:57 PM
Kahlua, I am making some for gifts this year and Irish cream..Viv, I'd love to help cook... Hi Ray

Foszil Joined Wed 01/28/09 Posts: 4917	Sat 12/04/10 06:00 PM
Hi Sadie

Sharris Joined Sun 12/10/06 Posts: 7300	Sat 12/04/10 06:01 PM
What time is it on your side of the world? Ray?

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sat 12/04/10 06:05 PM
Sadie, come on down..I'm making King Ranch Turkey Casserle.

Sharris Joined Sun 12/10/06 Posts: 7300	Sat 12/04/10 06:09 PM
Sadie, come on down..I'm making King Ranch Turkey Casserle. how do we make that? Is that for the party?

Sharris Joined Sun 12/10/06 Posts: 7300	Sat 12/04/10 06:10 PM
Sadie, come on down..I'm making King Ranch Turkey Casserle. how do we make that? Is that for the party? I could be a saloon gal..what do they do?

Foszil Joined Wed 01/28/09 Posts: 4917	Sat 12/04/10 06:12 PM
Right at this perpendicular moment, it is3.12pm, Sadie

Sharris Joined Sun 12/10/06 Posts: 7300	Sat 12/04/10 06:14 PM
Right at this perpendicular moment, it is3.12pm, Sadie perpendicular..I like that hahhahah

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sat 12/04/10 06:16 PM
Sadie, come on down..I'm making King Ranch Turkey Casserle. how do we make that? Is that for the party? It's really simple. Bake a turkey and de-bone it. Make a base out of cream soups.. celery, mushroom, and chicken Saute celery and onion and diced chiles add to soup with broth layer corn tortilla strips in a pan, layer meat layer base top with grated cheese repeat until you run out of stuff. Top with grated cheese and bake. I'm makeing 4 of them

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sat 12/04/10 06:18 PM
Sadie, come on down..I'm making King Ranch Turkey Casserle. how do we make that? Is that for the party? I could be a saloon gal..what do they do? dress sexy and serve drinks..dance and have a good time! or do what I do...wear jeans and boots and just talk to 'em.

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Community > 50 and over