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| Topic: Lets go topicless... - part 96 | |
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Howdy young Vivian
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Howdy Ray
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I'd like to say I've been busy, but it's too hot for that. Unless you call getting outside a quantity of Kahlua work! Come to think of it, it is work! Great! I've been busy, how about you?
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I've been busy. Lots of stuff going on. Having a party at the saloon tomorrow. Guess who's cooking?
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Master Chef, USA? Ok, second guess you, his apprentice
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Edited by
vivian2981
on
Sat 12/04/10 05:42 PM
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you are such a smart little fellow!
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Small? Are you being cruel?
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 I meant to write SMART!! Sorry Ray...guess I'm more tired than I thought!
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I had thought as much!
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Sorry.
I hope that I'm never crude or cruel to you! |
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Kahlua, I am making some for gifts this year and Irish cream..Viv, I'd love to help cook... Hi Ray
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Hi Sadie
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What time is it on your side of the world? Ray?
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Sadie, come on down..I'm making King Ranch Turkey Casserle.
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Sadie, come on down..I'm making King Ranch Turkey Casserle. how do we make that? Is that for the party? |
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Sadie, come on down..I'm making King Ranch Turkey Casserle. how do we make that? Is that for the party? I could be a saloon gal..what do they do? |
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Right at this perpendicular moment, it is3.12pm, Sadie
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Right at this perpendicular moment, it is3.12pm, Sadie perpendicular..I like that hahhahah |
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Sadie, come on down..I'm making King Ranch Turkey Casserle. how do we make that? Is that for the party? It's really simple. Bake a turkey and de-bone it. Make a base out of cream soups.. celery, mushroom, and chicken Saute celery and onion and diced chiles add to soup with broth layer corn tortilla strips in a pan, layer meat layer base top with grated cheese repeat until you run out of stuff. Top with grated cheese and bake. I'm makeing 4 of them |
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Sadie, come on down..I'm making King Ranch Turkey Casserle. how do we make that? Is that for the party? I could be a saloon gal..what do they do? dress sexy and serve drinks..dance and have a good time! or do what I do...wear jeans and boots and just talk to 'em.
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